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	<title>Dash of Salt &#38; A Pinch of Love &#187; sethu</title>
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	<link>http://sethulakshmi.karunanidhi.com</link>
	<description>There is no love sincerer than the love of food. - George Bernard Shaw</description>
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		<title>Thin Coconut-Red Chilli Chutney for idli/dosa</title>
		<link>http://sethulakshmi.karunanidhi.com/thin-coconut-red-chilli-chutney-for-idlidosa-2</link>
		<comments>http://sethulakshmi.karunanidhi.com/thin-coconut-red-chilli-chutney-for-idlidosa-2#comments</comments>
		<pubDate>Thu, 02 Sep 2010 09:50:49 +0000</pubDate>
		<dc:creator>sethu</dc:creator>
				<category><![CDATA[Chutney]]></category>
		<category><![CDATA[Side (V)]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[side]]></category>

		<guid isPermaLink="false">http://sethulakshmi.karunanidhi.com/?p=525</guid>
		<description><![CDATA[Ingredients: Grated coconut &#8211; 1 cup Red chillies &#8211; 5 no Oil &#8211; 1 tbs Mustard seeds &#8211; 1 tsp Split Urad dhal &#8211; 1 tsp Asafoedita &#8211; 1 pinch Curry leaves &#8211; 5 no Salt to taste Proced read more&#8230;]]></description>
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		<title>Thin Coconut-Green Chilli Chutney for idli/dosa</title>
		<link>http://sethulakshmi.karunanidhi.com/thin-coconut-red-chilli-chutney-for-idlidosa</link>
		<comments>http://sethulakshmi.karunanidhi.com/thin-coconut-red-chilli-chutney-for-idlidosa#comments</comments>
		<pubDate>Thu, 02 Sep 2010 09:43:22 +0000</pubDate>
		<dc:creator>sethu</dc:creator>
				<category><![CDATA[Chutney]]></category>
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		<category><![CDATA[side]]></category>

		<guid isPermaLink="false">http://sethulakshmi.karunanidhi.com/?p=519</guid>
		<description><![CDATA[Ingredients: Grated coconut &#8211; 1 cup Green chillies &#8211; 5 no Ginger &#8211; nail size Oil &#8211; 1 tbs Mustard seeds &#8211; 1 tsp Split Urad dhal &#8211; 1 tsp Asafoedita &#8211; 1 pinch Curry leaves &#8211; 5 no Salt read more&#8230;]]></description>
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		<title>Thick Red Chiili-Garlic Paste for Idli/dosa</title>
		<link>http://sethulakshmi.karunanidhi.com/thick-red-chiili-garlic-paste-for-idlidosa</link>
		<comments>http://sethulakshmi.karunanidhi.com/thick-red-chiili-garlic-paste-for-idlidosa#comments</comments>
		<pubDate>Thu, 02 Sep 2010 09:25:10 +0000</pubDate>
		<dc:creator>sethu</dc:creator>
				<category><![CDATA[Chutney]]></category>
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		<category><![CDATA[side]]></category>

		<guid isPermaLink="false">http://sethulakshmi.karunanidhi.com/?p=505</guid>
		<description><![CDATA[Ingredients: Red chilli &#8211; 10 no Garlic gloves &#8211; 4 no Salt to taste Procedure: Grind all the ingredients into thick paste. Add a little water to make a smooth paste. Before serving add read more&#8230;]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Roasted Red Chilli-Garlic Chutney for idli/dosa</title>
		<link>http://sethulakshmi.karunanidhi.com/roasted-red-chilli-garlic-chutney-for-idlidosa</link>
		<comments>http://sethulakshmi.karunanidhi.com/roasted-red-chilli-garlic-chutney-for-idlidosa#comments</comments>
		<pubDate>Thu, 02 Sep 2010 09:20:24 +0000</pubDate>
		<dc:creator>sethu</dc:creator>
				<category><![CDATA[Chutney]]></category>
		<category><![CDATA[Side (V)]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[side]]></category>

		<guid isPermaLink="false">http://sethulakshmi.karunanidhi.com/?p=507</guid>
		<description><![CDATA[Ingredients: Red chillies &#8211; 10 no Garlic gloves &#8211; 4 no Gingelly/sesame oil &#8211; 2 tbs Mustard seeds &#8211; 1 tsp Asafoedita &#8211; one pinch Curry leaves &#8211; 5 no Salt to taste Procodure: Hea read more&#8230;]]></description>
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		<title>Thick Coconut-Red Chilli Chutney for idli/dosa</title>
		<link>http://sethulakshmi.karunanidhi.com/thick-coconut-red-chilli-chutney</link>
		<comments>http://sethulakshmi.karunanidhi.com/thick-coconut-red-chilli-chutney#comments</comments>
		<pubDate>Thu, 02 Sep 2010 09:01:25 +0000</pubDate>
		<dc:creator>sethu</dc:creator>
				<category><![CDATA[Chutney]]></category>
		<category><![CDATA[Side (V)]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://sethulakshmi.karunanidhi.com/?p=502</guid>
		<description><![CDATA[Ingredients: Grated coconut &#8211; 1 cup Red chilli &#8211; 3 no Small onions &#8211; 3 no Salt to taste Procedure: Grind all the ingredients into a thick paste. Add a little water and grind again read more&#8230;]]></description>
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		<title>Thick Coconut-Green Chilli Chutney for idly/dosa</title>
		<link>http://sethulakshmi.karunanidhi.com/thick-coconut-green-chilli-chutney-for-idlydosa</link>
		<comments>http://sethulakshmi.karunanidhi.com/thick-coconut-green-chilli-chutney-for-idlydosa#comments</comments>
		<pubDate>Thu, 02 Sep 2010 08:55:15 +0000</pubDate>
		<dc:creator>sethu</dc:creator>
				<category><![CDATA[Side (V)]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Vegetarian]]></category>
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		<category><![CDATA[side]]></category>

		<guid isPermaLink="false">http://sethulakshmi.karunanidhi.com/?p=494</guid>
		<description><![CDATA[Ingredients: Grated coconut &#8211; 1 cup Green chilli &#8211; 3 no Small onions &#8211; 3 no Ginger &#8211; nail size Salt to taste Procedure: Grind all the ingredients into a thick paste. Add a little w read more&#8230;]]></description>
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		<title>Ragi Porridge (Kelvaragu Koozh)</title>
		<link>http://sethulakshmi.karunanidhi.com/ragi-porridge-kelvaragu-koozh</link>
		<comments>http://sethulakshmi.karunanidhi.com/ragi-porridge-kelvaragu-koozh#comments</comments>
		<pubDate>Thu, 02 Sep 2010 08:40:47 +0000</pubDate>
		<dc:creator>sethu</dc:creator>
				<category><![CDATA[Main Course (V)]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[health drink]]></category>
		<category><![CDATA[traditional dish]]></category>

		<guid isPermaLink="false">http://sethulakshmi.karunanidhi.com/?p=483</guid>
		<description><![CDATA[Ingredients: Ragi Powder &#8211; 4 cups (250g) Cooked rice &#8211; 1 cup Curd &#8211; 2 cups Salt to taste Procedure: Add 3 cups of water to ragi powder and mix well. Cover it and leave to ferment for read more&#8230;]]></description>
		<wfw:commentRss>http://sethulakshmi.karunanidhi.com/ragi-porridge-kelvaragu-koozh/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>Fresh Lime-Mint Juice</title>
		<link>http://sethulakshmi.karunanidhi.com/fresh-lime-mint-juice</link>
		<comments>http://sethulakshmi.karunanidhi.com/fresh-lime-mint-juice#comments</comments>
		<pubDate>Mon, 15 Mar 2010 07:59:31 +0000</pubDate>
		<dc:creator>sethu</dc:creator>
				<category><![CDATA[Appetizer (V)]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Fresh Juice]]></category>

		<guid isPermaLink="false">http://sethulakshmi.karunanidhi.com/?p=469</guid>
		<description><![CDATA[Ingredients: ( to make 6 servings &#8211; 120 ml each) Lemon &#8211; 1 Mint leaves &#8211; 25 sugar &#8211; 100g Procedure: Grind mint leaves with a little water in a mixer and filter the juice Extract the juice of lemon and mix with mint juice Add requir read more&#8230;]]></description>
		<wfw:commentRss>http://sethulakshmi.karunanidhi.com/fresh-lime-mint-juice/feed</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Pongal Sambar</title>
		<link>http://sethulakshmi.karunanidhi.com/pongal-sambar</link>
		<comments>http://sethulakshmi.karunanidhi.com/pongal-sambar#comments</comments>
		<pubDate>Thu, 14 Jan 2010 11:42:26 +0000</pubDate>
		<dc:creator>sethu</dc:creator>
				<category><![CDATA[Curry (V)]]></category>
		<category><![CDATA[Gravy (V)]]></category>
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		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Curry]]></category>
		<category><![CDATA[Gravy]]></category>
		<category><![CDATA[Kulambu]]></category>
		<category><![CDATA[Mixed Vegetables]]></category>
		<category><![CDATA[Sambar]]></category>
		<category><![CDATA[side dish]]></category>

		<guid isPermaLink="false">http://sethulakshmi.karunanidhi.com/?p=450</guid>
		<description><![CDATA[Ingredients: Pumpkin (Parangi), Ash gourd (Poosani), Sweet Potato (sarkarai vallikkilangu), Potato, Beans, Brinjal, Raw banana (valaikkai), Broad/Fresh beans (avaraikkai/mochaikkai), Carrot, Colocasia (Seppanki read more&#8230;]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Rava Dosa</title>
		<link>http://sethulakshmi.karunanidhi.com/rava-dosa</link>
		<comments>http://sethulakshmi.karunanidhi.com/rava-dosa#comments</comments>
		<pubDate>Fri, 04 Dec 2009 05:11:41 +0000</pubDate>
		<dc:creator>sethu</dc:creator>
				<category><![CDATA[Main Course (V)]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[breakfast]]></category>

		<guid isPermaLink="false">http://sethulakshmi.karunanidhi.com/?p=442</guid>
		<description><![CDATA[Ingrdients: Rava &#8211; 2 cups Rice Flour &#8211; 1.5 cup Maida &#8211; 1 cup Curd &#8211; 1 cup Red chilli powder &#8211; 1 tsp Salt to taste Water &#8211; 4 cups Big Onion &#8211; 1 -cut into thin 1&#8243; slices Gree read more&#8230;]]></description>
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