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	<title>Dash of Salt &#38; A Pinch of Love &#187; Main Course (NV)</title>
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	<link>http://sethulakshmi.karunanidhi.com</link>
	<description>There is no love sincerer than the love of food. - George Bernard Shaw</description>
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		<title>Chennai Mutton/Chicken/Vegetable Biriyani</title>
		<link>http://sethulakshmi.karunanidhi.com/chennai-muttonchickenvegetable-biriyani</link>
		<comments>http://sethulakshmi.karunanidhi.com/chennai-muttonchickenvegetable-biriyani#comments</comments>
		<pubDate>Tue, 07 Jul 2009 05:11:43 +0000</pubDate>
		<dc:creator>sethu</dc:creator>
				<category><![CDATA[Main Course (NV)]]></category>
		<category><![CDATA[Main Course (V)]]></category>
		<category><![CDATA[Non-Vegetarian]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Briyani]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Mixed Vegetables]]></category>
		<category><![CDATA[Mutton]]></category>

		<guid isPermaLink="false">http://sethulakshmi.karunanidhi.com/?p=214</guid>
		<description><![CDATA[Ingredients: big onion 250g &#8211; cut into small square pieces tomato 250g &#8211; cut into tiny square pieces Mutton 500g Basmati rice 500g ginger 2&#8243; garlic gloves 20 cinnamon 1&#8243; cloves  4 cardamom 4 brinji leaves 2 green chilly 5 -split lengthwise pudina leaves -50 g  cleaned coriander leaves -50 g cleaned chilli powder 2 [...]]]></description>
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		<title>Muslim Briyani</title>
		<link>http://sethulakshmi.karunanidhi.com/muslim-briyani</link>
		<comments>http://sethulakshmi.karunanidhi.com/muslim-briyani#comments</comments>
		<pubDate>Sun, 05 Jul 2009 14:06:37 +0000</pubDate>
		<dc:creator>sethu</dc:creator>
				<category><![CDATA[Main Course (NV)]]></category>
		<category><![CDATA[Non-Vegetarian]]></category>
		<category><![CDATA[Briyani]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Mutton]]></category>

		<guid isPermaLink="false">http://sethulakshmi.karunanidhi.com/?p=182</guid>
		<description><![CDATA[Ingredients: Basmati rice 4 cup mutton/ chicken  250 grams Big Onion 5 nos &#8211; thinly sliced Tomato-5 no &#8211; sliced Paste of Garlic 8 no 2” ginger green chilli 4 no pudina 1 cup &#8211; finely chopped coriander leaves 3 cups &#8211; finely chopped juice of 1 lemon curd 2 cups chili powder 2 tsp [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Fish Kulambu</title>
		<link>http://sethulakshmi.karunanidhi.com/fish-kulambu</link>
		<comments>http://sethulakshmi.karunanidhi.com/fish-kulambu#comments</comments>
		<pubDate>Sat, 08 Nov 2008 23:54:50 +0000</pubDate>
		<dc:creator>sethu</dc:creator>
				<category><![CDATA[Main Course (NV)]]></category>
		<category><![CDATA[Non-Vegetarian]]></category>
		<category><![CDATA[Fish]]></category>
		<category><![CDATA[Kulambu]]></category>

		<guid isPermaLink="false">http://sethulakshmi.karunanidhi.com/?p=216</guid>
		<description><![CDATA[Ingredients: Fish 500 grams (1 lb) Onion 2 cut into thick pieces Tomato 1 thinly sliced Tamarind paste 2 tsp Red chili powder 3 tsp Coriander powder 4 tsp Turmeric powder ½ tsp Coconut ¼ cup Fennel 1 tsp Fenugreek or Karuvadagam 1 tsp Curry leaves Salt Procedure: Grind the coconut and fennel into fine [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Chicken Gravy-II</title>
		<link>http://sethulakshmi.karunanidhi.com/chicken-gravy-2</link>
		<comments>http://sethulakshmi.karunanidhi.com/chicken-gravy-2#comments</comments>
		<pubDate>Sat, 08 Nov 2008 23:22:32 +0000</pubDate>
		<dc:creator>sethu</dc:creator>
				<category><![CDATA[Gravy (NV)]]></category>
		<category><![CDATA[Main Course (NV)]]></category>
		<category><![CDATA[Non-Vegetarian]]></category>
		<category><![CDATA[Side (NV)]]></category>
		<category><![CDATA[Chicken]]></category>

		<guid isPermaLink="false">http://sethulakshmi.karunanidhi.com/?p=247</guid>
		<description><![CDATA[Ingredients: Chicken legs 6 Cinnamon 1 inch Cloves 3 Cardamoms 2 Fennel 1 tsp Cumin 1 tsp Black pepper 1 tsp Onion 3 Tomato 3 Garlic 10 cloves Ginger 1 inch piece Chili powder 2 tsp Coriander powder 1 tsp Turmeric powder ½ tsp Curry leaves Cilantro finely chopped Corn powder 2 tsp Salt Procedure: [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Aattukkaal Paya (Goat Leg Gravy)</title>
		<link>http://sethulakshmi.karunanidhi.com/aattukkaal-paya-goat-leg-gravy</link>
		<comments>http://sethulakshmi.karunanidhi.com/aattukkaal-paya-goat-leg-gravy#comments</comments>
		<pubDate>Tue, 04 Nov 2008 04:38:39 +0000</pubDate>
		<dc:creator>sethu</dc:creator>
				<category><![CDATA[Main Course (NV)]]></category>
		<category><![CDATA[Non-Vegetarian]]></category>
		<category><![CDATA[Goat]]></category>
		<category><![CDATA[Mutton]]></category>

		<guid isPermaLink="false">http://sethulakshmi.karunanidhi.com/?p=160</guid>
		<description><![CDATA[Ingredients: Goat leg &#8211; 4 Ginger 2 inch piece Garlic 12 cloves Coconut 100 grams Cashews 10 Fennel 2 tsp Khas Khas 4 tsp Green chilies 8 Turmeric powder 2 tsp Onion 250 grams finely chopped Tomatoes 50 grams Cinnamon stick 1 Cardamoms 5 Cloves 5 Curry leaves 1 Cilantro Procedure: Heat the goat legs [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Mutton Rasam/Soup</title>
		<link>http://sethulakshmi.karunanidhi.com/mutton-rasamsoup</link>
		<comments>http://sethulakshmi.karunanidhi.com/mutton-rasamsoup#comments</comments>
		<pubDate>Tue, 04 Nov 2008 03:28:19 +0000</pubDate>
		<dc:creator>sethu</dc:creator>
				<category><![CDATA[Main Course (NV)]]></category>
		<category><![CDATA[Non-Vegetarian]]></category>
		<category><![CDATA[Soup (NV)]]></category>
		<category><![CDATA[Goat]]></category>
		<category><![CDATA[Mutton]]></category>
		<category><![CDATA[Rasam]]></category>

		<guid isPermaLink="false">http://sethulakshmi.karunanidhi.com/?p=156</guid>
		<description><![CDATA[Ingredients: Mutton stock Tamarind paste 1 tbsp Black pepper 1 tsp Garlic 2 cloves paste Cumin 11/2 tsp Turmeric powder 1 pinch Tomato 1 Mustard seeds 1 tsp Urad dal 1 tsp Onion 1/2 chopped Curry leaves Procedure: Dissolve the tamarind paste in 1 cup water Grind the pepper, garlic, and cumin into paste and [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<item>
		<title>Mint Chicken</title>
		<link>http://sethulakshmi.karunanidhi.com/mint-chicken</link>
		<comments>http://sethulakshmi.karunanidhi.com/mint-chicken#comments</comments>
		<pubDate>Sun, 02 Nov 2008 23:38:45 +0000</pubDate>
		<dc:creator>sethu</dc:creator>
				<category><![CDATA[Appetizer (NV)]]></category>
		<category><![CDATA[Main Course (NV)]]></category>
		<category><![CDATA[Non-Vegetarian]]></category>
		<category><![CDATA[Chicken]]></category>

		<guid isPermaLink="false">http://sethulakshmi.karunanidhi.com/?p=149</guid>
		<description><![CDATA[Ingredients: Poppy seeds 1 tsp Cashews 6 Cinnamon 1&#8243; Cloves 2 Cardamoms 2 Pepper 1/2 tsp Cumin 1/2 tsp Fennel 1/2 tsp Cilantro 1 cup &#8211; ground into coarse paste Mint Leaves 1 cup &#8211; ground into coarse paste Green chilies 4 Chicken 500 grams (1 lbs) Yogurt 1tbsp Ginger &#38; Garlic paste 1 tbsp [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Meatball Fry</title>
		<link>http://sethulakshmi.karunanidhi.com/meatball-fry</link>
		<comments>http://sethulakshmi.karunanidhi.com/meatball-fry#comments</comments>
		<pubDate>Sun, 02 Nov 2008 04:15:16 +0000</pubDate>
		<dc:creator>sethu</dc:creator>
				<category><![CDATA[Appetizer (NV)]]></category>
		<category><![CDATA[Main Course (NV)]]></category>
		<category><![CDATA[Non-Vegetarian]]></category>
		<category><![CDATA[Fry]]></category>
		<category><![CDATA[Goat]]></category>
		<category><![CDATA[Meatball]]></category>
		<category><![CDATA[Mutton]]></category>

		<guid isPermaLink="false">http://sethulakshmi.karunanidhi.com/?p=98</guid>
		<description><![CDATA[Ingredients: Mutton 500 grams (1 lb) boneless minced Fennel 2 tsp Red chilies 10 Roasted split chick peas 1½ cup Cinnamon 1 cm stick Cloves 1 Coconut 1 cup Pearl onions 1 cup Curry leaves &#8211; chopped Procedure: Wash the minced mutton and drain all the water from it Grind fennel seeds, roasted split chick [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Mutton Kulambu</title>
		<link>http://sethulakshmi.karunanidhi.com/mutton-kulambu</link>
		<comments>http://sethulakshmi.karunanidhi.com/mutton-kulambu#comments</comments>
		<pubDate>Sun, 02 Nov 2008 04:11:43 +0000</pubDate>
		<dc:creator>sethu</dc:creator>
				<category><![CDATA[Main Course (NV)]]></category>
		<category><![CDATA[Non-Vegetarian]]></category>
		<category><![CDATA[Goat]]></category>
		<category><![CDATA[Kulambu]]></category>
		<category><![CDATA[Mutton]]></category>

		<guid isPermaLink="false">http://sethulakshmi.karunanidhi.com/?p=96</guid>
		<description><![CDATA[Ingredients: Mutton 500 grams (1 lbs). Mix of boneless &#38; bone-in meat Coconut 1 cup Fennel 1 tsp Pearl onions 1½ cup cut in half Pearl onions ½ cup finely chopped Tomatoes ½ cup Chili powder 3 tsp Coriander powder 3 tsp Turmeric powder 2 pinches Ginger 1 inch piece crushed Curry leaves Vegetables: Drumsticks [...]]]></description>
		<wfw:commentRss>http://sethulakshmi.karunanidhi.com/mutton-kulambu/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>Meatball Kulambu</title>
		<link>http://sethulakshmi.karunanidhi.com/meatball-kulambu</link>
		<comments>http://sethulakshmi.karunanidhi.com/meatball-kulambu#comments</comments>
		<pubDate>Sun, 02 Nov 2008 04:08:48 +0000</pubDate>
		<dc:creator>sethu</dc:creator>
				<category><![CDATA[Main Course (NV)]]></category>
		<category><![CDATA[Non-Vegetarian]]></category>
		<category><![CDATA[Goat]]></category>
		<category><![CDATA[Kulambu]]></category>
		<category><![CDATA[Meatball]]></category>
		<category><![CDATA[Mutton]]></category>

		<guid isPermaLink="false">http://sethulakshmi.karunanidhi.com/?p=94</guid>
		<description><![CDATA[Meatballs: Ingredients: Mutton 500 grams (1 lb) boneless minced Fennel 2 tsp Red chilies 10 Roasted split chick peas 1½ cup Cinnamon 1 cm stick Cloves 1 Coconut 1 cup Pearl onions 1 cup Curry leaves chopped Vegetables Drumsticks (1) or Eggplant (2) Procedure: Wash the minced mutton and drain all the water from it [...]]]></description>
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