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	<title>Dash of Salt &#38; A Pinch of Love &#187; Chutney</title>
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	<description>There is no love sincerer than the love of food. - George Bernard Shaw</description>
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		<title>Thin Coconut-Red Chilli Chutney for idli/dosa</title>
		<link>http://sethulakshmi.karunanidhi.com/thin-coconut-red-chilli-chutney-for-idlidosa-2</link>
		<comments>http://sethulakshmi.karunanidhi.com/thin-coconut-red-chilli-chutney-for-idlidosa-2#comments</comments>
		<pubDate>Thu, 02 Sep 2010 09:50:49 +0000</pubDate>
		<dc:creator>sethu</dc:creator>
				<category><![CDATA[Chutney]]></category>
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		<guid isPermaLink="false">http://sethulakshmi.karunanidhi.com/?p=525</guid>
		<description><![CDATA[Ingredients: Grated coconut &#8211; 1 cup Red chillies &#8211; 5 no Oil &#8211; 1 tbs Mustard seeds &#8211; 1 tsp Split Urad dhal &#8211; 1 tsp Asafoedita &#8211; 1 pinch Curry leaves &#8211; 5 no Salt to taste Procedure: Grind coconut, red chillies and salt into a thick paste. Add a little water and grind [...]]]></description>
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		<item>
		<title>Thin Coconut-Green Chilli Chutney for idli/dosa</title>
		<link>http://sethulakshmi.karunanidhi.com/thin-coconut-red-chilli-chutney-for-idlidosa</link>
		<comments>http://sethulakshmi.karunanidhi.com/thin-coconut-red-chilli-chutney-for-idlidosa#comments</comments>
		<pubDate>Thu, 02 Sep 2010 09:43:22 +0000</pubDate>
		<dc:creator>sethu</dc:creator>
				<category><![CDATA[Chutney]]></category>
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		<guid isPermaLink="false">http://sethulakshmi.karunanidhi.com/?p=519</guid>
		<description><![CDATA[Ingredients: Grated coconut &#8211; 1 cup Green chillies &#8211; 5 no Ginger &#8211; nail size Oil &#8211; 1 tbs Mustard seeds &#8211; 1 tsp Split Urad dhal &#8211; 1 tsp Asafoedita &#8211; 1 pinch Curry leaves &#8211; 5 no Salt to taste Procedure: Grind coconut, green chillies, ginger and salt into a thick paste. Add [...]]]></description>
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		<title>Thick Red Chiili-Garlic Paste for Idli/dosa</title>
		<link>http://sethulakshmi.karunanidhi.com/thick-red-chiili-garlic-paste-for-idlidosa</link>
		<comments>http://sethulakshmi.karunanidhi.com/thick-red-chiili-garlic-paste-for-idlidosa#comments</comments>
		<pubDate>Thu, 02 Sep 2010 09:25:10 +0000</pubDate>
		<dc:creator>sethu</dc:creator>
				<category><![CDATA[Chutney]]></category>
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		<guid isPermaLink="false">http://sethulakshmi.karunanidhi.com/?p=505</guid>
		<description><![CDATA[Ingredients: Red chilli &#8211; 10 no Garlic gloves &#8211; 4 no Salt to taste Procedure: Grind all the ingredients into thick paste. Add a little water to make a smooth paste. Before serving add one tbs gingelly/sesame oil to enhance the taste.]]></description>
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		<title>Roasted Red Chilli-Garlic Chutney for idli/dosa</title>
		<link>http://sethulakshmi.karunanidhi.com/roasted-red-chilli-garlic-chutney-for-idlidosa</link>
		<comments>http://sethulakshmi.karunanidhi.com/roasted-red-chilli-garlic-chutney-for-idlidosa#comments</comments>
		<pubDate>Thu, 02 Sep 2010 09:20:24 +0000</pubDate>
		<dc:creator>sethu</dc:creator>
				<category><![CDATA[Chutney]]></category>
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		<guid isPermaLink="false">http://sethulakshmi.karunanidhi.com/?p=507</guid>
		<description><![CDATA[Ingredients: Red chillies &#8211; 10 no Garlic gloves &#8211; 4 no Gingelly/sesame oil &#8211; 2 tbs Mustard seeds &#8211; 1 tsp Asafoedita &#8211; one pinch Curry leaves &#8211; 5 no Salt to taste Procodure: Heat one tsp gingelly oil in a kadai. Saute red chilli and garlic till they turn golden brown. Allow it to cool [...]]]></description>
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		<title>Thick Coconut-Red Chilli Chutney for idli/dosa</title>
		<link>http://sethulakshmi.karunanidhi.com/thick-coconut-red-chilli-chutney</link>
		<comments>http://sethulakshmi.karunanidhi.com/thick-coconut-red-chilli-chutney#comments</comments>
		<pubDate>Thu, 02 Sep 2010 09:01:25 +0000</pubDate>
		<dc:creator>sethu</dc:creator>
				<category><![CDATA[Chutney]]></category>
		<category><![CDATA[Side (V)]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://sethulakshmi.karunanidhi.com/?p=502</guid>
		<description><![CDATA[Ingredients: Grated coconut &#8211; 1 cup Red chilli &#8211; 3 no Small onions &#8211; 3 no Salt to taste Procedure: Grind all the ingredients into a thick paste. Add a little water and grind again to make a smooth paste. Before serving add one tbs of gingelly/sesame oil to the chutney to enhance its taste.]]></description>
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		<title>Kolukkattai Coconut Chutney Pooranam</title>
		<link>http://sethulakshmi.karunanidhi.com/kolukkattai-coconut-chutney-pooranam</link>
		<comments>http://sethulakshmi.karunanidhi.com/kolukkattai-coconut-chutney-pooranam#comments</comments>
		<pubDate>Wed, 05 Nov 2008 04:15:27 +0000</pubDate>
		<dc:creator>sethu</dc:creator>
				<category><![CDATA[Appetizer (V)]]></category>
		<category><![CDATA[Chutney]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://sethulakshmi.karunanidhi.com/?p=178</guid>
		<description><![CDATA[Ingredients: Coconut 1/2 Red chilies 5 Asafoetida 1 pinch Mustard seeds 1 tsp Urad dal 1 tsp Curry leaves Procedure: Grind the coconut, red chilies, salt, and asafoetida with minimum water into chutney Heat 2 tsp oil in a pan and fry mustard seeds, urad dal, and curry leaves till it splutters and then add [...]]]></description>
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		<title>Tomato Chutney</title>
		<link>http://sethulakshmi.karunanidhi.com/tomato-chutney</link>
		<comments>http://sethulakshmi.karunanidhi.com/tomato-chutney#comments</comments>
		<pubDate>Wed, 05 Nov 2008 01:24:51 +0000</pubDate>
		<dc:creator>sethu</dc:creator>
				<category><![CDATA[Chutney]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://sethulakshmi.karunanidhi.com/?p=165</guid>
		<description><![CDATA[Ingredients: Tomatoes 5 &#8211; diced Onions 2 &#8211; sliced Coconut 3 inch piece Whole red or green chilies 6 Garlic 5 cloves Ginger 1 inch Fennel 1 tsp Cinnamon 1 inch Mustard seeds 1 tsp Urad dal 1 tsp Procedure: Prep: Grind the coconut and fennel into paste Heat 2 tsp oil in a pan [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Brinjal Chutney</title>
		<link>http://sethulakshmi.karunanidhi.com/brinjal-chutney</link>
		<comments>http://sethulakshmi.karunanidhi.com/brinjal-chutney#comments</comments>
		<pubDate>Wed, 05 Nov 2008 00:54:34 +0000</pubDate>
		<dc:creator>sethu</dc:creator>
				<category><![CDATA[Chutney]]></category>
		<category><![CDATA[Side (V)]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://sethulakshmi.karunanidhi.com/?p=162</guid>
		<description><![CDATA[Ingredients: Eggplant 500 grams (1 lb) Onions 2; diced Garlic 10 cloves Ginger 1 inch piece &#8211; grated Cinnamon 1 inch piece Green chillies 2 &#8211; split lengthwise Red chili powder 1/2 tsp Coriander powder 3/4 tsp Turmeric powder 1/4 tsp Mustard seeds Urad dal 1 tsp Curry leaves Cilantro Procedure: Coat the eggplants in [...]]]></description>
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