Tuesday, November 04th, 2008 | Author:

Ingredients:

  • Bengal gram half cup
  • Cabbage or Egg plant or Drumstick 100g
  • Coconut 3 tsp paste
  • Fennel 1 tsp crushed
  • Fennel 1 tsp paste
  • Onion 1
  • Tomato 1
  • Ginger 1 inch
  • Garlic 10 cloves
  • Red chili powder 2 tsp
  • Corriander powder 3 tsp
  • Turmeric powder 1/2 tsp
  • Curry leaves
  • Cinnamon stick 1
  • Cloves 4
  • Cardamoms 4

Procedure:

  1. Boil channa dal in a covered pan
  2. When the dal is half cooked add pieces of cabbage/brinjal/drumstick, red chili powder, coriander powder, turmeric powder, and salt
  3. Cook for 15 min
  4. In a separate pan:
    1. Put a few spoons of oil and fry the crushed sombu, cinnamon, cloves, cardamom, and ginger-garlic paste
    2. After 2 min add the onion, tomato, curry leaves
    3. When the onion turns brown add this mixture to kulumbu that is in step 3
  5. Add coconut paste and fennel paste
  6. Cook for 5 minutes
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