Sunday, November 02nd, 2008 | Author:

Ingredients:

  • Chicken 500 grams (1 lbs)
  • Onions 1 cup; fine, small pieces
  • Tomatoes 1 cup; finely chopped
  • Ginger 1 inch piece
  • Garlic 6 cloves ground into fine paste
  • Fennel 1 tsp crushed
  • Chili powder 2 tsp
  • Coriander powder 1 tsp
  • Turmeric powder 2 pinches
  • Garam masala 1 tsp
  • Curry leaves
  • Cilantro

Procedure:

  1. Add ½ cup oil to pan and add the crushed fennel and fry lightly
  2. Add curry leaves and immediately add ginger & garlic paste and stir for a few seconds
  3. Add onions and fry till lightly browned
  4. Add tomatoes and try till it’s brown
  5. Add the chicken and a little bit of salt and fry for a few minutes
  6. Add chili powder, coriander powder, turmeric powder, garam masala and stir for a minute
  7. Add salt and 4 cups water and cook covered in slow fire
  8. When the gravy thickens turn off the stove and garnish with cilantro
You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
Leave a Reply