Coconut rice

Ingredients:

  • Mustard seeds
  • Split Urad dal
  • Split Channa dal
  • Green chilies
  • Ginger
  • Asafoetida power
  • Curry leaves
  • Salt
  • Rice
  • Coconut oil
  • Shredded coconut

Procedure:

  • Cook rice, but not mushy
  • Add coconut oil and cooking oil to pan
  • Add mustard seeds
  • Add channa dal and urad dal when mustard seeds are starting to splutter
  • Add green chilies, ginger, curry leaves
  • Add asafoetida powder last and add the shredded coconut
  • Mix for 2 to 3 minutes until the coconut is light crispy
  • Add to rice and mix
  • Add more salt, shredded coconut, or coconut oil to adjust taste
  • Garnish with corriander seeds
You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

Leave a Reply

Your email address will not be published. Required fields are marked *