Wednesday, November 05th, 2008 | Author:

Ingredients:

  • Parboiled rice 4 cups
  • Raw rice 2 cups
  • Urad dal 1 cup
  • Fenugreek 2 tsp
  • Channa dal 1tsp

Procedure:

  1. Soak both the rice and fenugreek together in water for 4 to 6 hours
  2. Soak the urad dal, and channa dal separately in water for 4 to 6 hours
  3. Grind urad dal into smooth paste and keep aside
  4. Grind the rice, fenugreek, and channa dal together until it’s a nice paste and mix it with the urad dal paste
  5. Add salt, required amount of water and mix the batter by hand until the consistency is even
  6. Allow the batter to ferment overnight at room temperature
Tags: ,
Category: Bread
You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
Leave a Reply