Wednesday, November 05th, 2008 | Author:

Ingredients:

  • Split Channa dal 2 cups
  • Cardamom 2 powdered
  • Brown sugar 1 cup

Procedure:

  1. Boil 8 cups of water and add the channa dal and cook it fully. Drain the water and allow it to cool
  2. Add the cardamoms and the cooked channa dal and grind it coarsely
  3. Heat 1/4 cup of water to a boil and add the brown sugar till it reaches a thread consistency (if you take a pinch of it and separate your fingers the syrup must stretch like a thread between the fingers)
  4. Add the ground channa dal mix to the brown sugar syrup
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