Wednesday, November 05th, 2008 | Author:

Ingredients:

  • Coconut 2 cups – grated
  • Brown sugar 1 cup
  • Cardamoms 2 powdered

Procedure:

  1. Heat 1/4 cup of water to a boil and add the brown sugar till it reaches a thread consistency (if you take a pinch of it and separate your fingers the syrup must stretch like a thread between the fingers)
  2. Add the grated coconut and the powdered cardamoms
  3. Keep stirring till the mix hardens to the required consistency (consistency of bread pudding)
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