Lemon rice

Ingredients:

• Lemon juice
• Gingely oil
• Mustard seeds
• Split Urad dal
• Split Channa dal
• Green chilies
• Ginger
• Asafoetida power
• Curry leaves
• Salt
• Rice
• Turmeric powder

Procedure:

• Cook rice
• Add 1 tsp turmeric rice to the rice when it is hot
• Add gingely oil and cooking oil to pan
• Add mustard seeds
• Add channa dal and urad dal when mustard seeds are starting to splutter
• Add green chilies, ginger, curry leaves
• Add asafoetida powder last and pour the mix into the rice on top of the turmeric
• Add gingely oil to the rice, salt, and lemon juice
• Mix the rice
• Add more turmeric powder, salt, lemon juice and mix to reach required level of color, and taste.