Tuesday, October 25th, 2016 | Author:

Ingredients:

  • Maida – 1 cup
  • Rice flour-1/4 cup
  • Curd -1/4 cup
  • Sugar-1 cup
  • Ghee- 2 tbs
  • Oil for frying

Procedure:

  1. Sieve maida and rice flour, add 1 tbs ghee and mix well.
  2. Add adequate curd in small quantities, knead it into a thick paste and leave it for 10 minutes.
  3. Make 1-2 mm thick pooris and cut them into diamond shaped pieces. Arrange individual pieces carefully in a plate.
  4. Heat oil in a kadai and fry them, in small numbers at a time, till golden brown in color.
  5. Pour sugar in a  wide-mouthed kadai, add only enough water to cover the sugar, and heat it to get one string consistency.
  6. Add the diamond cuts into the sugar syrup and mix gently.
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