Friday, November 07th, 2008 | Author:

Ingredients:

  • Plantain 1
  • Onion 1
  • Tomato ½
  • Coconut 50 grams (0.1 lb)
  • Fennel 1 tsp powdered
  • Red chili powder 2 tsp
  • Coriander powder 3 tsp
  • Turmeric powder ½ tsp
  • Mustard seeds 1 tsp
  • Cinnamin stick 1 stick
  • Salt

Procedure:

  1. Slice the plantain into think chips and soak in water
  2. Slice the onion and tomato into small pieces
  3. Grind the coconut and fennel into a fine paste and to this paste add the chili powder, coriander powder, turmeric powder, and salt
  4. Hear 4 tsp oil in a pan and fry mustard seeds and cinnamon sticks
  5. Add the onions and tomatoes and fry till the onions turn light brown
  6. Add the coconut paste mix, plantain pieces, and curry leaves and cook in medium fire till the gravy thickens
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