Ingrdients:

• Rava – 2 cups
• Rice Flour – 1.5 cup
• Maida – 1 cup
• Curd – 1 cup
• Red chilli powder – 1 tsp
• Salt to taste
• Water – 4 cups
• Big Onion – 1 -cut into thin 1″ slices
• Green Chillies -2 -cut into thin round pieces
• Ginger – 1″ – cut into tiny pieces
• Pepper – 2 tsp – crushed coarsely
• Jeera (cumin seeds) – 2 tsp
• Curry leaves – 10 – cut into pieces
• Coriander leaves cut into pieces – 2 tsp
• Ghee / sesame oil

Procedure:

1. Take Rava, rice flour, maida, curd, red chilli powder and salt in a bowl.
2. Add water to the above, mix throughly and keep aside for 1 hour.
3. Add onion, green chillies, ginger, pepper, cumin seeds, curry leaves and coriander leaves to the above barter and, if needed, add more water to have a thin consistency so that the barter will flow freely in a hot tava.
4. When tava is hot, stir the barter with a ladle and spread a thin layer starting from the outer edge to the centre. Do not press the barter with the ladle. Add a few drops ghee / sesame oil to the dosa. Remove when dosa is crispy and fully roasted. In case the dosa is thick add more water to the barter.
5. Seve hot with coconut chutney and sambar.