Tuesday, November 04th, 2008 | Author:

Ingredients:

  • Sura (shark) 500grams (1 lb)
  • Turmeric power 1 tsp
  • Red chilly powder 1 tsp
  • Coriander powder 1 tsp
  • Onion 250 grams finely chopped
  • Garlic 4 cloves chopped
  • Green chili 2 finely chopped
  • Curry leaves
  • Coconut 50 grams grated

Procedure:

  1. Clean the shark pieces in water in a vessel and cook in boiling water for 2 to 4 minutes till it is cooked
  2. Remove the shark pieces, remove the skin and bones and shred with hand
  3. Add turmeric powder, red chilli powder, coriander powder, salt, and mix uniformly
  4. Heat 6 tsp oil in a pan and fry garlic, onion, green chilies, curry leaves, with a little salt and saute till onion turns golden brown
  5. Add shredded shark, grated coconut scrapings and cook in slow fire with constant stirring for 5 minutes
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