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	<title>Dash of Salt &#38; A Pinch of Love &#187; Bread</title>
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	<description>There is no love sincerer than the love of food. - George Bernard Shaw</description>
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		<title>Dosa (Batter)</title>
		<link>http://sethulakshmi.karunanidhi.com/dosa-batter</link>
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		<pubDate>Wed, 05 Nov 2008 01:56:46 +0000</pubDate>
		<dc:creator>sethu</dc:creator>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[Batter]]></category>

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		<description><![CDATA[Ingredients: Parboiled rice 4 cups Raw rice 2 cups Urad dal 1 cup Fenugreek 2 tsp Channa dal 1tsp Procedure: Soak both the rice and fenugreek together in water for 4 to 6 hours Soak the urad dal, and channa dal separately in water for 4 to 6 hours Grind urad dal into smooth paste [...]]]></description>
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		<title>Aappam (Batter)</title>
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		<pubDate>Wed, 05 Nov 2008 01:41:02 +0000</pubDate>
		<dc:creator>sethu</dc:creator>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[Batter]]></category>

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		<description><![CDATA[Ingredients: Parboiled rice 500 grams (1 lb) Raw rice 125 grams (1/4 lb) Urad dal 1 tsp Fenugreek 5 tsp Baking soda 2 pinches Procedure: Soak both the rices together in water for 4 to 6 hours Soak the urad dal, fenugreek, in water separately for 4 to 6 hours Start grinding the urad dal [...]]]></description>
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