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	<title>Dash of Salt &#38; A Pinch of Love &#187; Chicken</title>
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	<link>http://sethulakshmi.karunanidhi.com</link>
	<description>There is no love sincerer than the love of food. - George Bernard Shaw</description>
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		<title>Chicken Kulambu</title>
		<link>http://sethulakshmi.karunanidhi.com/chicken-kulambu</link>
		<comments>http://sethulakshmi.karunanidhi.com/chicken-kulambu#comments</comments>
		<pubDate>Wed, 08 Jul 2009 02:55:47 +0000</pubDate>
		<dc:creator>sethu</dc:creator>
				<category><![CDATA[Gravy (NV)]]></category>
		<category><![CDATA[Non-Vegetarian]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Gravy]]></category>
		<category><![CDATA[Kurma]]></category>
		<category><![CDATA[Mutton]]></category>

		<guid isPermaLink="false">http://sethulakshmi.karunanidhi.com/?p=202</guid>
		<description><![CDATA[Ingredients: Chicken 500g (1 lb) cut into small pieces garlic 6 cloves, crushed ginger 2 inch piece, crushed turmeric powder 1 tsp coconut &#8211; 3/4 cup pepper 3/4 tsp fennel seeds (sombu) 1/2 tsp (for grinding with coconut) cumin seeds (jeera) 1 tsp fennel seeds (sombu) 1 tsp cinnamon 1&#8243; cardamom 4 cloves 4 chili [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Chennai Mutton/Chicken/Vegetable Biriyani</title>
		<link>http://sethulakshmi.karunanidhi.com/chennai-muttonchickenvegetable-biriyani</link>
		<comments>http://sethulakshmi.karunanidhi.com/chennai-muttonchickenvegetable-biriyani#comments</comments>
		<pubDate>Tue, 07 Jul 2009 05:11:43 +0000</pubDate>
		<dc:creator>sethu</dc:creator>
				<category><![CDATA[Main Course (NV)]]></category>
		<category><![CDATA[Main Course (V)]]></category>
		<category><![CDATA[Non-Vegetarian]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Briyani]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Mixed Vegetables]]></category>
		<category><![CDATA[Mutton]]></category>

		<guid isPermaLink="false">http://sethulakshmi.karunanidhi.com/?p=214</guid>
		<description><![CDATA[Ingredients: big onion 250g &#8211; cut into small square pieces tomato 250g &#8211; cut into tiny square pieces Mutton 500g Basmati rice 500g ginger 2&#8243; garlic gloves 20 cinnamon 1&#8243; cloves  4 cardamom 4 brinji leaves 2 green chilly 5 -split lengthwise pudina leaves -50 g  cleaned coriander leaves -50 g cleaned chilli powder 2 [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Sunday Mutton\Chicken\Vegetables Kurma</title>
		<link>http://sethulakshmi.karunanidhi.com/sunday-muttonchickenvegetables-kurma</link>
		<comments>http://sethulakshmi.karunanidhi.com/sunday-muttonchickenvegetables-kurma#comments</comments>
		<pubDate>Tue, 07 Jul 2009 04:10:51 +0000</pubDate>
		<dc:creator>sethu</dc:creator>
				<category><![CDATA[Gravy (NV)]]></category>
		<category><![CDATA[Non-Vegetarian]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Kurma]]></category>
		<category><![CDATA[Mixed Vegetables]]></category>
		<category><![CDATA[Mutton]]></category>

		<guid isPermaLink="false">http://sethulakshmi.karunanidhi.com/?p=192</guid>
		<description><![CDATA[Ingredients: Mutton\Chicken\Mixed vegetables (beans, carrot, potato, green peas, cauliflower, knoolkol, etc)  -250g Grated Coconut &#8211; 50 g Green Chillies &#8211; 6 Sombu (aniseed) &#8211; 1 tbsp Cuscus &#8211; 1 tbsp onions 2- thinly sliced tomato 2 -sliced ginger 2&#8243; &#8211; pounded garlic paste 1 tsp cinnamon 1&#8243; cardamom 4 pieces cloves 4 pieces brinji leaves [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Andhra Chicken Roast</title>
		<link>http://sethulakshmi.karunanidhi.com/andhra-chicken-roast</link>
		<comments>http://sethulakshmi.karunanidhi.com/andhra-chicken-roast#comments</comments>
		<pubDate>Sun, 05 Jul 2009 15:19:17 +0000</pubDate>
		<dc:creator>sethu</dc:creator>
				<category><![CDATA[Non-Vegetarian]]></category>
		<category><![CDATA[Side (NV)]]></category>
		<category><![CDATA[Chicken]]></category>

		<guid isPermaLink="false">http://sethulakshmi.karunanidhi.com/?p=373</guid>
		<description><![CDATA[Ingredients: Chicken breast pieces 500g curds 1 cup ginger-garlic paste 1 tsp turmeric powder 1 pinch green chili 2 big onion 2 chili powder 2 tsp clove 2 cinnamon 1” salt oil. Prep: o Wash and cut chicken into small pieces. Mix curd, ginger-garlic paste and turmeric in a bowl. Add the chicken pieces and [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Honey Glazed Chicken</title>
		<link>http://sethulakshmi.karunanidhi.com/honey-glazed-chicken</link>
		<comments>http://sethulakshmi.karunanidhi.com/honey-glazed-chicken#comments</comments>
		<pubDate>Sun, 05 Jul 2009 15:03:58 +0000</pubDate>
		<dc:creator>sethu</dc:creator>
				<category><![CDATA[Non-Vegetarian]]></category>
		<category><![CDATA[Side (NV)]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[honey]]></category>

		<guid isPermaLink="false">http://sethulakshmi.karunanidhi.com/?p=366</guid>
		<description><![CDATA[Ingredients: Boneless chicken pieces -500g Egg &#8211; 1 Corn powder 3 tsp flour 1.5 tsp tomato sauce-3 tsp honey-2 tsp red chilies 4 &#8211; each broken into two pieces garlic 8 -thinly sliced big onion 2 &#8211; cut into small cubes capsicum2 &#8211; cut into small cubes salt oil Procedure: Prep: Mix egg (1), corn [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Muslim Briyani</title>
		<link>http://sethulakshmi.karunanidhi.com/muslim-briyani</link>
		<comments>http://sethulakshmi.karunanidhi.com/muslim-briyani#comments</comments>
		<pubDate>Sun, 05 Jul 2009 14:06:37 +0000</pubDate>
		<dc:creator>sethu</dc:creator>
				<category><![CDATA[Main Course (NV)]]></category>
		<category><![CDATA[Non-Vegetarian]]></category>
		<category><![CDATA[Briyani]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Mutton]]></category>

		<guid isPermaLink="false">http://sethulakshmi.karunanidhi.com/?p=182</guid>
		<description><![CDATA[Ingredients: Basmati rice 4 cup mutton/ chicken  250 grams Big Onion 5 nos &#8211; thinly sliced Tomato-5 no &#8211; sliced Paste of Garlic 8 no 2” ginger green chilli 4 no pudina 1 cup &#8211; finely chopped coriander leaves 3 cups &#8211; finely chopped juice of 1 lemon curd 2 cups chili powder 2 tsp [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chicken Gravy-II</title>
		<link>http://sethulakshmi.karunanidhi.com/chicken-gravy-2</link>
		<comments>http://sethulakshmi.karunanidhi.com/chicken-gravy-2#comments</comments>
		<pubDate>Sat, 08 Nov 2008 23:22:32 +0000</pubDate>
		<dc:creator>sethu</dc:creator>
				<category><![CDATA[Gravy (NV)]]></category>
		<category><![CDATA[Main Course (NV)]]></category>
		<category><![CDATA[Non-Vegetarian]]></category>
		<category><![CDATA[Side (NV)]]></category>
		<category><![CDATA[Chicken]]></category>

		<guid isPermaLink="false">http://sethulakshmi.karunanidhi.com/?p=247</guid>
		<description><![CDATA[Ingredients: Chicken legs 6 Cinnamon 1 inch Cloves 3 Cardamoms 2 Fennel 1 tsp Cumin 1 tsp Black pepper 1 tsp Onion 3 Tomato 3 Garlic 10 cloves Ginger 1 inch piece Chili powder 2 tsp Coriander powder 1 tsp Turmeric powder ½ tsp Curry leaves Cilantro finely chopped Corn powder 2 tsp Salt Procedure: [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Drum Chicken</title>
		<link>http://sethulakshmi.karunanidhi.com/drum-chicken</link>
		<comments>http://sethulakshmi.karunanidhi.com/drum-chicken#comments</comments>
		<pubDate>Sat, 08 Nov 2008 23:17:07 +0000</pubDate>
		<dc:creator>sethu</dc:creator>
				<category><![CDATA[Appetizer (NV)]]></category>
		<category><![CDATA[Non-Vegetarian]]></category>
		<category><![CDATA[Side (NV)]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Fry]]></category>

		<guid isPermaLink="false">http://sethulakshmi.karunanidhi.com/?p=200</guid>
		<description><![CDATA[Ingredients: Chicken legs 6 Cinnamon 1 inch Cloves 3 Cardamoms 2 Fennel 1 tsp Cumin 1 tsp Black pepper 1 tsp Onion 1 Tomato 1 Garlic 10 cloves Ginger 1 inch piece Chili powder 2 tsp Coriander powder 1 tsp Turmeric powder ½ tsp Curry leaves Cilantro finely chopped Corn powder 2 tsp Salt Procedure: [...]]]></description>
		<wfw:commentRss>http://sethulakshmi.karunanidhi.com/drum-chicken/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Mint Chicken</title>
		<link>http://sethulakshmi.karunanidhi.com/mint-chicken</link>
		<comments>http://sethulakshmi.karunanidhi.com/mint-chicken#comments</comments>
		<pubDate>Sun, 02 Nov 2008 23:38:45 +0000</pubDate>
		<dc:creator>sethu</dc:creator>
				<category><![CDATA[Appetizer (NV)]]></category>
		<category><![CDATA[Main Course (NV)]]></category>
		<category><![CDATA[Non-Vegetarian]]></category>
		<category><![CDATA[Chicken]]></category>

		<guid isPermaLink="false">http://sethulakshmi.karunanidhi.com/?p=149</guid>
		<description><![CDATA[Ingredients: Poppy seeds 1 tsp Cashews 6 Cinnamon 1&#8243; Cloves 2 Cardamoms 2 Pepper 1/2 tsp Cumin 1/2 tsp Fennel 1/2 tsp Cilantro 1 cup &#8211; ground into coarse paste Mint Leaves 1 cup &#8211; ground into coarse paste Green chilies 4 Chicken 500 grams (1 lbs) Yogurt 1tbsp Ginger &#38; Garlic paste 1 tbsp [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chicken Pepper Fry</title>
		<link>http://sethulakshmi.karunanidhi.com/chicken-pepper-fry</link>
		<comments>http://sethulakshmi.karunanidhi.com/chicken-pepper-fry#comments</comments>
		<pubDate>Sun, 02 Nov 2008 02:48:34 +0000</pubDate>
		<dc:creator>sethu</dc:creator>
				<category><![CDATA[Main Course (NV)]]></category>
		<category><![CDATA[Non-Vegetarian]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Fry]]></category>

		<guid isPermaLink="false">http://sethulakshmi.karunanidhi.com/?p=72</guid>
		<description><![CDATA[Ingredients: Chicken 500 grams (1 lbs) Onions 1 cups; fine, small pieces Tomatoes 1 cups; finely chopped Ginger 1 inch piece Garlic 6 cloves ground into fine paste Fennel 1 tsp crushed Pepper 3 tsp crushed Curry leaves Cilantro Procedure: Add ½ cup oil to pan and add the crushed fennel and fry lightly Add [...]]]></description>
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		<slash:comments>2</slash:comments>
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