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	<title>Dash of Salt &#38; A Pinch of Love &#187; Curry</title>
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	<description>There is no love sincerer than the love of food. - George Bernard Shaw</description>
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		<title>Pongal Sambar</title>
		<link>http://sethulakshmi.karunanidhi.com/pongal-sambar</link>
		<comments>http://sethulakshmi.karunanidhi.com/pongal-sambar#comments</comments>
		<pubDate>Thu, 14 Jan 2010 11:42:26 +0000</pubDate>
		<dc:creator>sethu</dc:creator>
				<category><![CDATA[Curry (V)]]></category>
		<category><![CDATA[Gravy (V)]]></category>
		<category><![CDATA[Side (V)]]></category>
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		<category><![CDATA[Kulambu]]></category>
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		<description><![CDATA[Ingredients: Pumpkin (Parangi), Ash gourd (Poosani), Sweet Potato (sarkarai vallikkilangu), Potato, Beans, Brinjal, Raw banana (valaikkai), Broad/Fresh beans (avaraikkai/mochaikkai), Carrot, Colocasia (Seppanki read more&#8230;]]></description>
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		<title>Beans/Cabbage Porial</title>
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		<pubDate>Wed, 08 Jul 2009 02:15:54 +0000</pubDate>
		<dc:creator>sethu</dc:creator>
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		<description><![CDATA[Ingredients: Pasiparuppu (broken green-gram dhal)-2 tsp beans/cabbage-250g-finely chopped Green chilli 2 no &#8211; finely chopped Coconut powder/scrapping – half cup mustard 1 tsp urad read more&#8230;]]></description>
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		<title>Crab Gravy</title>
		<link>http://sethulakshmi.karunanidhi.com/crab-gravy</link>
		<comments>http://sethulakshmi.karunanidhi.com/crab-gravy#comments</comments>
		<pubDate>Sun, 02 Nov 2008 03:30:39 +0000</pubDate>
		<dc:creator>sethu</dc:creator>
				<category><![CDATA[Main Course (NV)]]></category>
		<category><![CDATA[Non-Vegetarian]]></category>
		<category><![CDATA[Crab]]></category>
		<category><![CDATA[Curry]]></category>
		<category><![CDATA[Gravy]]></category>
		<category><![CDATA[Seafood]]></category>

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		<description><![CDATA[Ingredients: Crab 500 grams (1 lbs) Coconut 3 tbsp; paste Fennel seeds 1 tsp; ground into powder Onion 4 cups; thinly sliced Tomatoes 2 cups; thinly sliced Ginger 1 inch Garlic 4 clove read more&#8230;]]></description>
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		<title>Shrimp Gravy</title>
		<link>http://sethulakshmi.karunanidhi.com/shrimp-gravy</link>
		<comments>http://sethulakshmi.karunanidhi.com/shrimp-gravy#comments</comments>
		<pubDate>Sun, 02 Nov 2008 03:28:44 +0000</pubDate>
		<dc:creator>sethu</dc:creator>
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		<category><![CDATA[Non-Vegetarian]]></category>
		<category><![CDATA[Curry]]></category>
		<category><![CDATA[Gravy]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Shrimp]]></category>

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		<description><![CDATA[Ingredients: Shrimp 500 grams (1 lbs) Coconut 3 tbsp; paste Fennel seeds 1 tsp; ground into powder Onion 4 cups; thinly sliced Tomatoes 2 cups; thinly sliced Ginger 1 inch Garlic 4 clo read more&#8230;]]></description>
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		<title>Mutton Gravy</title>
		<link>http://sethulakshmi.karunanidhi.com/mutton-gravy</link>
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		<pubDate>Sun, 02 Nov 2008 01:50:24 +0000</pubDate>
		<dc:creator>sethu</dc:creator>
				<category><![CDATA[Main Course (NV)]]></category>
		<category><![CDATA[Non-Vegetarian]]></category>
		<category><![CDATA[Curry]]></category>
		<category><![CDATA[Goat]]></category>
		<category><![CDATA[Gravy]]></category>
		<category><![CDATA[Mutton]]></category>

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		<description><![CDATA[Ingredients: Mutton 500 grams (1 lbs) Onions 4 cups; fine, small pieces Tomatoes 2 cups; finely chopped Ginger 1 inch piece Garlic 6 cloves ground into fine paste Fennel 1 tsp crushed read more&#8230;]]></description>
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		<title>Chicken Gravy-I</title>
		<link>http://sethulakshmi.karunanidhi.com/chicken-gravy</link>
		<comments>http://sethulakshmi.karunanidhi.com/chicken-gravy#comments</comments>
		<pubDate>Sun, 02 Nov 2008 01:44:25 +0000</pubDate>
		<dc:creator>sethu</dc:creator>
				<category><![CDATA[Main Course (NV)]]></category>
		<category><![CDATA[Non-Vegetarian]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Curry]]></category>
		<category><![CDATA[Gravy]]></category>

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		<description><![CDATA[Ingredients: Chicken 500 grams (1 lbs) Onions 4 cups; fine, small pieces Tomatoes 2 cups; finely chopped Ginger 1 inch piece Garlic 6 cloves ground into fine paste Fennel 1 tsp crushed read more&#8230;]]></description>
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