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	<title>Dash of Salt &#38; A Pinch of Love &#187; Fish</title>
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	<link>http://sethulakshmi.karunanidhi.com</link>
	<description>There is no love sincerer than the love of food. - George Bernard Shaw</description>
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		<title>Plain Fish Fry</title>
		<link>http://sethulakshmi.karunanidhi.com/plain-fish-fry</link>
		<comments>http://sethulakshmi.karunanidhi.com/plain-fish-fry#comments</comments>
		<pubDate>Wed, 08 Jul 2009 11:33:57 +0000</pubDate>
		<dc:creator>sethu</dc:creator>
				<category><![CDATA[Non-Vegetarian]]></category>
		<category><![CDATA[Side (NV)]]></category>
		<category><![CDATA[Fish]]></category>
		<category><![CDATA[Fry]]></category>
		<category><![CDATA[side]]></category>

		<guid isPermaLink="false">http://sethulakshmi.karunanidhi.com/?p=220</guid>
		<description><![CDATA[INGREDIENTS: Fish-500 gm-cleaned and thinly sliced Red chilli powder- 5 tsp Coriander powder -1 tsp Tumeric powder-half tsp Ginger(1&#8243;) and  garlic (2 gloves) paste Salt to taste Corn powder-1 tsp. METHOD: Mix all items into a thick paste and apply on both sides of fish slices. Marinate for 30 minutes. Heat oil in a kadai [...]]]></description>
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		<title>Tava Fish Fry</title>
		<link>http://sethulakshmi.karunanidhi.com/tava-fish-fry</link>
		<comments>http://sethulakshmi.karunanidhi.com/tava-fish-fry#comments</comments>
		<pubDate>Wed, 08 Jul 2009 11:30:42 +0000</pubDate>
		<dc:creator>sethu</dc:creator>
				<category><![CDATA[Non-Vegetarian]]></category>
		<category><![CDATA[Side (NV)]]></category>
		<category><![CDATA[Fish]]></category>
		<category><![CDATA[Fry]]></category>
		<category><![CDATA[side]]></category>

		<guid isPermaLink="false">http://sethulakshmi.karunanidhi.com/?p=218</guid>
		<description><![CDATA[INGREDIENTS: Fish-500 gm Small/big onion-100 gm-coarsely grind into thick paste Tamarind-half lemon size(25gm)-make thick paste of tamarind Coconut powder/scrapings half cup Sombu (aniseed) powder-1 tsp Red chilli powder-3 tsp Coriander powder 2 tsp Turmeric powder-half tsp Salt to taste curry-leaves METHOD: Clean and slice 500 gm of fish suitable for frying in tava. Grind coconut [...]]]></description>
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		<title>Fish Kulambu</title>
		<link>http://sethulakshmi.karunanidhi.com/fish-kulambu</link>
		<comments>http://sethulakshmi.karunanidhi.com/fish-kulambu#comments</comments>
		<pubDate>Sat, 08 Nov 2008 23:54:50 +0000</pubDate>
		<dc:creator>sethu</dc:creator>
				<category><![CDATA[Main Course (NV)]]></category>
		<category><![CDATA[Non-Vegetarian]]></category>
		<category><![CDATA[Fish]]></category>
		<category><![CDATA[Kulambu]]></category>

		<guid isPermaLink="false">http://sethulakshmi.karunanidhi.com/?p=216</guid>
		<description><![CDATA[Ingredients: Fish 500 grams (1 lb) Onion 2 cut into thick pieces Tomato 1 thinly sliced Tamarind paste 2 tsp Red chili powder 3 tsp Coriander powder 4 tsp Turmeric powder ½ tsp Coconut ¼ cup Fennel 1 tsp Fenugreek or Karuvadagam 1 tsp Curry leaves Salt Procedure: Grind the coconut and fennel into fine [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Fish Pepper Fry</title>
		<link>http://sethulakshmi.karunanidhi.com/fish-pepper-fry</link>
		<comments>http://sethulakshmi.karunanidhi.com/fish-pepper-fry#comments</comments>
		<pubDate>Sun, 02 Nov 2008 03:16:37 +0000</pubDate>
		<dc:creator>sethu</dc:creator>
				<category><![CDATA[Main Course (NV)]]></category>
		<category><![CDATA[Non-Vegetarian]]></category>
		<category><![CDATA[Fish]]></category>
		<category><![CDATA[Fry]]></category>

		<guid isPermaLink="false">http://sethulakshmi.karunanidhi.com/?p=76</guid>
		<description><![CDATA[Ingredients: Fish 500 grams (1 lbs) Onions 1 cups; fine, small pieces Tomatoes 1 cups; finely chopped Ginger 1 inch piece Garlic 6 cloves ground into fine paste Fennel 1 tsp crushed Pepper 3 tsp crushed Curry leaves Cilantro Procedure: Add ½ cup oil to pan and add the crushed fennel and fry lightly Add [...]]]></description>
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		<title>Fish Fry</title>
		<link>http://sethulakshmi.karunanidhi.com/fish-fry</link>
		<comments>http://sethulakshmi.karunanidhi.com/fish-fry#comments</comments>
		<pubDate>Sun, 02 Nov 2008 02:29:16 +0000</pubDate>
		<dc:creator>sethu</dc:creator>
				<category><![CDATA[Main Course (NV)]]></category>
		<category><![CDATA[Non-Vegetarian]]></category>
		<category><![CDATA[Fish]]></category>
		<category><![CDATA[Fry]]></category>

		<guid isPermaLink="false">http://sethulakshmi.karunanidhi.com/?p=66</guid>
		<description><![CDATA[Ingredients: Fish 500 grams (1 lbs) Onions 1 cups; fine, small pieces Tomatoes 1 cups; finely chopped Ginger 1 inch piece Garlic 6 cloves ground into fine paste Fennel 1 tsp crushed Chili powder 2 tsp Coriander powder 1 tsp Turmeric powder 2 pinches Garam masala 1 tsp Curry leaves Cilantro Procedure: Add ½ cup [...]]]></description>
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