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	<title>Dash of Salt &#38; A Pinch of Love &#187; Fry</title>
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	<link>http://sethulakshmi.karunanidhi.com</link>
	<description>There is no love sincerer than the love of food. - George Bernard Shaw</description>
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		<title>Plain Fish Fry</title>
		<link>http://sethulakshmi.karunanidhi.com/plain-fish-fry</link>
		<comments>http://sethulakshmi.karunanidhi.com/plain-fish-fry#comments</comments>
		<pubDate>Wed, 08 Jul 2009 11:33:57 +0000</pubDate>
		<dc:creator>sethu</dc:creator>
				<category><![CDATA[Non-Vegetarian]]></category>
		<category><![CDATA[Side (NV)]]></category>
		<category><![CDATA[Fish]]></category>
		<category><![CDATA[Fry]]></category>
		<category><![CDATA[side]]></category>

		<guid isPermaLink="false">http://sethulakshmi.karunanidhi.com/?p=220</guid>
		<description><![CDATA[INGREDIENTS: Fish-500 gm-cleaned and thinly sliced Red chilli powder- 5 tsp Coriander powder -1 tsp Tumeric powder-half tsp Ginger(1&#8243;) and  garlic (2 gloves) paste Salt to taste Corn powder-1 tsp. METHOD: Mix all items into a thick paste and apply on both sides of fish slices. Marinate for 30 minutes. Heat oil in a kadai [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Tava Fish Fry</title>
		<link>http://sethulakshmi.karunanidhi.com/tava-fish-fry</link>
		<comments>http://sethulakshmi.karunanidhi.com/tava-fish-fry#comments</comments>
		<pubDate>Wed, 08 Jul 2009 11:30:42 +0000</pubDate>
		<dc:creator>sethu</dc:creator>
				<category><![CDATA[Non-Vegetarian]]></category>
		<category><![CDATA[Side (NV)]]></category>
		<category><![CDATA[Fish]]></category>
		<category><![CDATA[Fry]]></category>
		<category><![CDATA[side]]></category>

		<guid isPermaLink="false">http://sethulakshmi.karunanidhi.com/?p=218</guid>
		<description><![CDATA[INGREDIENTS: Fish-500 gm Small/big onion-100 gm-coarsely grind into thick paste Tamarind-half lemon size(25gm)-make thick paste of tamarind Coconut powder/scrapings half cup Sombu (aniseed) powder-1 tsp Red chilli powder-3 tsp Coriander powder 2 tsp Turmeric powder-half tsp Salt to taste curry-leaves METHOD: Clean and slice 500 gm of fish suitable for frying in tava. Grind coconut [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Drum Chicken</title>
		<link>http://sethulakshmi.karunanidhi.com/drum-chicken</link>
		<comments>http://sethulakshmi.karunanidhi.com/drum-chicken#comments</comments>
		<pubDate>Sat, 08 Nov 2008 23:17:07 +0000</pubDate>
		<dc:creator>sethu</dc:creator>
				<category><![CDATA[Appetizer (NV)]]></category>
		<category><![CDATA[Non-Vegetarian]]></category>
		<category><![CDATA[Side (NV)]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Fry]]></category>

		<guid isPermaLink="false">http://sethulakshmi.karunanidhi.com/?p=200</guid>
		<description><![CDATA[Ingredients: Chicken legs 6 Cinnamon 1 inch Cloves 3 Cardamoms 2 Fennel 1 tsp Cumin 1 tsp Black pepper 1 tsp Onion 1 Tomato 1 Garlic 10 cloves Ginger 1 inch piece Chili powder 2 tsp Coriander powder 1 tsp Turmeric powder ½ tsp Curry leaves Cilantro finely chopped Corn powder 2 tsp Salt Procedure: [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Meatball Fry</title>
		<link>http://sethulakshmi.karunanidhi.com/meatball-fry</link>
		<comments>http://sethulakshmi.karunanidhi.com/meatball-fry#comments</comments>
		<pubDate>Sun, 02 Nov 2008 04:15:16 +0000</pubDate>
		<dc:creator>sethu</dc:creator>
				<category><![CDATA[Appetizer (NV)]]></category>
		<category><![CDATA[Main Course (NV)]]></category>
		<category><![CDATA[Non-Vegetarian]]></category>
		<category><![CDATA[Fry]]></category>
		<category><![CDATA[Goat]]></category>
		<category><![CDATA[Meatball]]></category>
		<category><![CDATA[Mutton]]></category>

		<guid isPermaLink="false">http://sethulakshmi.karunanidhi.com/?p=98</guid>
		<description><![CDATA[Ingredients: Mutton 500 grams (1 lb) boneless minced Fennel 2 tsp Red chilies 10 Roasted split chick peas 1½ cup Cinnamon 1 cm stick Cloves 1 Coconut 1 cup Pearl onions 1 cup Curry leaves &#8211; chopped Procedure: Wash the minced mutton and drain all the water from it Grind fennel seeds, roasted split chick [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Crab Fry</title>
		<link>http://sethulakshmi.karunanidhi.com/crab-fry</link>
		<comments>http://sethulakshmi.karunanidhi.com/crab-fry#comments</comments>
		<pubDate>Sun, 02 Nov 2008 03:40:44 +0000</pubDate>
		<dc:creator>sethu</dc:creator>
				<category><![CDATA[Main Course (NV)]]></category>
		<category><![CDATA[Non-Vegetarian]]></category>
		<category><![CDATA[Crab]]></category>
		<category><![CDATA[Fry]]></category>
		<category><![CDATA[Seafood]]></category>

		<guid isPermaLink="false">http://sethulakshmi.karunanidhi.com/?p=92</guid>
		<description><![CDATA[Ingredients: Crab 500 grams (1 lb) Chili powder 3 tsp Turmeric powder 3 pinch Gingely oil 2 tsp Curry leaves chopped finely Procedure: Prep: Clean the crab and cut into pieces and add salt, chili powder, turmeric powder, curry leaves, gingely oil and mix well and marinate for 30 minutes to 1 hour Put oil [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Mutton Liver Pepper Fry</title>
		<link>http://sethulakshmi.karunanidhi.com/mutton-liver-pepper-fry</link>
		<comments>http://sethulakshmi.karunanidhi.com/mutton-liver-pepper-fry#comments</comments>
		<pubDate>Sun, 02 Nov 2008 03:24:34 +0000</pubDate>
		<dc:creator>sethu</dc:creator>
				<category><![CDATA[Main Course (NV)]]></category>
		<category><![CDATA[Non-Vegetarian]]></category>
		<category><![CDATA[Fry]]></category>
		<category><![CDATA[Goat]]></category>
		<category><![CDATA[Liver]]></category>
		<category><![CDATA[Mutton]]></category>

		<guid isPermaLink="false">http://sethulakshmi.karunanidhi.com/?p=82</guid>
		<description><![CDATA[Ingredients: Mutton liver 500 grams (1 lbs) Onions 1 cups; fine, small pieces Tomatoes 1 cups; finely chopped Ginger 1 inch piece Garlic 6 cloves ground into fine paste Fennel 1 tsp crushed Pepper 3 tsp crushed Curry leaves Cilantro Procedure: Add ½ cup oil to pan and add the crushed fennel and fry lightly [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Fish Pepper Fry</title>
		<link>http://sethulakshmi.karunanidhi.com/fish-pepper-fry</link>
		<comments>http://sethulakshmi.karunanidhi.com/fish-pepper-fry#comments</comments>
		<pubDate>Sun, 02 Nov 2008 03:16:37 +0000</pubDate>
		<dc:creator>sethu</dc:creator>
				<category><![CDATA[Main Course (NV)]]></category>
		<category><![CDATA[Non-Vegetarian]]></category>
		<category><![CDATA[Fish]]></category>
		<category><![CDATA[Fry]]></category>

		<guid isPermaLink="false">http://sethulakshmi.karunanidhi.com/?p=76</guid>
		<description><![CDATA[Ingredients: Fish 500 grams (1 lbs) Onions 1 cups; fine, small pieces Tomatoes 1 cups; finely chopped Ginger 1 inch piece Garlic 6 cloves ground into fine paste Fennel 1 tsp crushed Pepper 3 tsp crushed Curry leaves Cilantro Procedure: Add ½ cup oil to pan and add the crushed fennel and fry lightly Add [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Mutton Pepper Fry</title>
		<link>http://sethulakshmi.karunanidhi.com/mutton-pepper-fry</link>
		<comments>http://sethulakshmi.karunanidhi.com/mutton-pepper-fry#comments</comments>
		<pubDate>Sun, 02 Nov 2008 03:06:34 +0000</pubDate>
		<dc:creator>sethu</dc:creator>
				<category><![CDATA[Main Course (NV)]]></category>
		<category><![CDATA[Non-Vegetarian]]></category>
		<category><![CDATA[Fry]]></category>
		<category><![CDATA[Goat]]></category>
		<category><![CDATA[Mutton]]></category>

		<guid isPermaLink="false">http://sethulakshmi.karunanidhi.com/?p=74</guid>
		<description><![CDATA[Ingredients: Mutton 500 grams (1 lbs) Onions 1 cups; fine, small pieces Tomatoes 1 cups; finely chopped Ginger 1 inch piece Garlic 6 cloves ground into fine paste Fennel 1 tsp crushed Pepper 3 tsp crushed Curry leaves Cilantro Procedure: Prep: Add 1 pinch turmeric powder and 1 spoon ginger &#38; garlic paste, water to [...]]]></description>
		<wfw:commentRss>http://sethulakshmi.karunanidhi.com/mutton-pepper-fry/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chicken Pepper Fry</title>
		<link>http://sethulakshmi.karunanidhi.com/chicken-pepper-fry</link>
		<comments>http://sethulakshmi.karunanidhi.com/chicken-pepper-fry#comments</comments>
		<pubDate>Sun, 02 Nov 2008 02:48:34 +0000</pubDate>
		<dc:creator>sethu</dc:creator>
				<category><![CDATA[Main Course (NV)]]></category>
		<category><![CDATA[Non-Vegetarian]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Fry]]></category>

		<guid isPermaLink="false">http://sethulakshmi.karunanidhi.com/?p=72</guid>
		<description><![CDATA[Ingredients: Chicken 500 grams (1 lbs) Onions 1 cups; fine, small pieces Tomatoes 1 cups; finely chopped Ginger 1 inch piece Garlic 6 cloves ground into fine paste Fennel 1 tsp crushed Pepper 3 tsp crushed Curry leaves Cilantro Procedure: Add ½ cup oil to pan and add the crushed fennel and fry lightly Add [...]]]></description>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Mutton Liver Fry</title>
		<link>http://sethulakshmi.karunanidhi.com/mutton-liver-fry</link>
		<comments>http://sethulakshmi.karunanidhi.com/mutton-liver-fry#comments</comments>
		<pubDate>Sun, 02 Nov 2008 02:32:03 +0000</pubDate>
		<dc:creator>sethu</dc:creator>
				<category><![CDATA[Main Course (NV)]]></category>
		<category><![CDATA[Non-Vegetarian]]></category>
		<category><![CDATA[Fry]]></category>
		<category><![CDATA[Goat]]></category>
		<category><![CDATA[Liver]]></category>
		<category><![CDATA[Mutton]]></category>

		<guid isPermaLink="false">http://sethulakshmi.karunanidhi.com/?p=69</guid>
		<description><![CDATA[Ingredients: Mutton Liver 500 grams (1 lbs) Onions 1 cups; fine, small pieces Tomatoes 1 cups; finely chopped Ginger 1 inch piece Garlic 6 cloves ground into fine paste Fennel 1 tsp crushed Chili powder 2 tsp Coriander powder 1 tsp Turmeric powder 2 pinches Garam masala 1 tsp Curry leaves Cilantro Procedure: Add ½ [...]]]></description>
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		<slash:comments>0</slash:comments>
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