<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Dash of Salt &#38; A Pinch of Love &#187; Goat</title>
	<atom:link href="http://sethulakshmi.karunanidhi.com/tag/goat/feed" rel="self" type="application/rss+xml" />
	<link>http://sethulakshmi.karunanidhi.com</link>
	<description>There is no love sincerer than the love of food. - George Bernard Shaw</description>
	<lastBuildDate>Sun, 04 Jul 2010 14:13:03 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.0</generator>
		<item>
		<title>Aattukkaal Paya (Goat Leg Gravy)</title>
		<link>http://sethulakshmi.karunanidhi.com/aattukkaal-paya-goat-leg-gravy</link>
		<comments>http://sethulakshmi.karunanidhi.com/aattukkaal-paya-goat-leg-gravy#comments</comments>
		<pubDate>Tue, 04 Nov 2008 04:38:39 +0000</pubDate>
		<dc:creator>sethu</dc:creator>
				<category><![CDATA[Main Course (NV)]]></category>
		<category><![CDATA[Non-Vegetarian]]></category>
		<category><![CDATA[Goat]]></category>
		<category><![CDATA[Mutton]]></category>

		<guid isPermaLink="false">http://sethulakshmi.karunanidhi.com/?p=160</guid>
		<description><![CDATA[Ingredients: Goat leg &#8211; 4 Ginger 2 inch piece Garlic 12 cloves Coconut 100 grams Cashews 10 Fennel 2 tsp Khas Khas 4 tsp Green chilies 8 Turmeric powder 2 tsp Onion 250 grams finely chopped Tomatoes 50 grams Cinnamon stick 1 Cardamoms 5 Cloves 5 Curry leaves 1 Cilantro Procedure: Heat the goat legs [...]]]></description>
		<wfw:commentRss>http://sethulakshmi.karunanidhi.com/aattukkaal-paya-goat-leg-gravy/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Mutton Rasam/Soup</title>
		<link>http://sethulakshmi.karunanidhi.com/mutton-rasamsoup</link>
		<comments>http://sethulakshmi.karunanidhi.com/mutton-rasamsoup#comments</comments>
		<pubDate>Tue, 04 Nov 2008 03:28:19 +0000</pubDate>
		<dc:creator>sethu</dc:creator>
				<category><![CDATA[Main Course (NV)]]></category>
		<category><![CDATA[Non-Vegetarian]]></category>
		<category><![CDATA[Soup (NV)]]></category>
		<category><![CDATA[Goat]]></category>
		<category><![CDATA[Mutton]]></category>
		<category><![CDATA[Rasam]]></category>

		<guid isPermaLink="false">http://sethulakshmi.karunanidhi.com/?p=156</guid>
		<description><![CDATA[Ingredients: Mutton stock Tamarind paste 1 tbsp Black pepper 1 tsp Garlic 2 cloves paste Cumin 11/2 tsp Turmeric powder 1 pinch Tomato 1 Mustard seeds 1 tsp Urad dal 1 tsp Onion 1/2 chopped Curry leaves Procedure: Dissolve the tamarind paste in 1 cup water Grind the pepper, garlic, and cumin into paste and [...]]]></description>
		<wfw:commentRss>http://sethulakshmi.karunanidhi.com/mutton-rasamsoup/feed</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Meatball Fry</title>
		<link>http://sethulakshmi.karunanidhi.com/meatball-fry</link>
		<comments>http://sethulakshmi.karunanidhi.com/meatball-fry#comments</comments>
		<pubDate>Sun, 02 Nov 2008 04:15:16 +0000</pubDate>
		<dc:creator>sethu</dc:creator>
				<category><![CDATA[Appetizer (NV)]]></category>
		<category><![CDATA[Main Course (NV)]]></category>
		<category><![CDATA[Non-Vegetarian]]></category>
		<category><![CDATA[Fry]]></category>
		<category><![CDATA[Goat]]></category>
		<category><![CDATA[Meatball]]></category>
		<category><![CDATA[Mutton]]></category>

		<guid isPermaLink="false">http://sethulakshmi.karunanidhi.com/?p=98</guid>
		<description><![CDATA[Ingredients: Mutton 500 grams (1 lb) boneless minced Fennel 2 tsp Red chilies 10 Roasted split chick peas 1½ cup Cinnamon 1 cm stick Cloves 1 Coconut 1 cup Pearl onions 1 cup Curry leaves &#8211; chopped Procedure: Wash the minced mutton and drain all the water from it Grind fennel seeds, roasted split chick [...]]]></description>
		<wfw:commentRss>http://sethulakshmi.karunanidhi.com/meatball-fry/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Mutton Kulambu</title>
		<link>http://sethulakshmi.karunanidhi.com/mutton-kulambu</link>
		<comments>http://sethulakshmi.karunanidhi.com/mutton-kulambu#comments</comments>
		<pubDate>Sun, 02 Nov 2008 04:11:43 +0000</pubDate>
		<dc:creator>sethu</dc:creator>
				<category><![CDATA[Main Course (NV)]]></category>
		<category><![CDATA[Non-Vegetarian]]></category>
		<category><![CDATA[Goat]]></category>
		<category><![CDATA[Kulambu]]></category>
		<category><![CDATA[Mutton]]></category>

		<guid isPermaLink="false">http://sethulakshmi.karunanidhi.com/?p=96</guid>
		<description><![CDATA[Ingredients: Mutton 500 grams (1 lbs). Mix of boneless &#38; bone-in meat Coconut 1 cup Fennel 1 tsp Pearl onions 1½ cup cut in half Pearl onions ½ cup finely chopped Tomatoes ½ cup Chili powder 3 tsp Coriander powder 3 tsp Turmeric powder 2 pinches Ginger 1 inch piece crushed Curry leaves Vegetables: Drumsticks [...]]]></description>
		<wfw:commentRss>http://sethulakshmi.karunanidhi.com/mutton-kulambu/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Meatball Kulambu</title>
		<link>http://sethulakshmi.karunanidhi.com/meatball-kulambu</link>
		<comments>http://sethulakshmi.karunanidhi.com/meatball-kulambu#comments</comments>
		<pubDate>Sun, 02 Nov 2008 04:08:48 +0000</pubDate>
		<dc:creator>sethu</dc:creator>
				<category><![CDATA[Main Course (NV)]]></category>
		<category><![CDATA[Non-Vegetarian]]></category>
		<category><![CDATA[Goat]]></category>
		<category><![CDATA[Kulambu]]></category>
		<category><![CDATA[Meatball]]></category>
		<category><![CDATA[Mutton]]></category>

		<guid isPermaLink="false">http://sethulakshmi.karunanidhi.com/?p=94</guid>
		<description><![CDATA[Meatballs: Ingredients: Mutton 500 grams (1 lb) boneless minced Fennel 2 tsp Red chilies 10 Roasted split chick peas 1½ cup Cinnamon 1 cm stick Cloves 1 Coconut 1 cup Pearl onions 1 cup Curry leaves chopped Vegetables Drumsticks (1) or Eggplant (2) Procedure: Wash the minced mutton and drain all the water from it [...]]]></description>
		<wfw:commentRss>http://sethulakshmi.karunanidhi.com/meatball-kulambu/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Mutton Liver Pepper Fry</title>
		<link>http://sethulakshmi.karunanidhi.com/mutton-liver-pepper-fry</link>
		<comments>http://sethulakshmi.karunanidhi.com/mutton-liver-pepper-fry#comments</comments>
		<pubDate>Sun, 02 Nov 2008 03:24:34 +0000</pubDate>
		<dc:creator>sethu</dc:creator>
				<category><![CDATA[Main Course (NV)]]></category>
		<category><![CDATA[Non-Vegetarian]]></category>
		<category><![CDATA[Fry]]></category>
		<category><![CDATA[Goat]]></category>
		<category><![CDATA[Liver]]></category>
		<category><![CDATA[Mutton]]></category>

		<guid isPermaLink="false">http://sethulakshmi.karunanidhi.com/?p=82</guid>
		<description><![CDATA[Ingredients: Mutton liver 500 grams (1 lbs) Onions 1 cups; fine, small pieces Tomatoes 1 cups; finely chopped Ginger 1 inch piece Garlic 6 cloves ground into fine paste Fennel 1 tsp crushed Pepper 3 tsp crushed Curry leaves Cilantro Procedure: Add ½ cup oil to pan and add the crushed fennel and fry lightly [...]]]></description>
		<wfw:commentRss>http://sethulakshmi.karunanidhi.com/mutton-liver-pepper-fry/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Mutton Pepper Fry</title>
		<link>http://sethulakshmi.karunanidhi.com/mutton-pepper-fry</link>
		<comments>http://sethulakshmi.karunanidhi.com/mutton-pepper-fry#comments</comments>
		<pubDate>Sun, 02 Nov 2008 03:06:34 +0000</pubDate>
		<dc:creator>sethu</dc:creator>
				<category><![CDATA[Main Course (NV)]]></category>
		<category><![CDATA[Non-Vegetarian]]></category>
		<category><![CDATA[Fry]]></category>
		<category><![CDATA[Goat]]></category>
		<category><![CDATA[Mutton]]></category>

		<guid isPermaLink="false">http://sethulakshmi.karunanidhi.com/?p=74</guid>
		<description><![CDATA[Ingredients: Mutton 500 grams (1 lbs) Onions 1 cups; fine, small pieces Tomatoes 1 cups; finely chopped Ginger 1 inch piece Garlic 6 cloves ground into fine paste Fennel 1 tsp crushed Pepper 3 tsp crushed Curry leaves Cilantro Procedure: Prep: Add 1 pinch turmeric powder and 1 spoon ginger &#38; garlic paste, water to [...]]]></description>
		<wfw:commentRss>http://sethulakshmi.karunanidhi.com/mutton-pepper-fry/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Mutton Liver Fry</title>
		<link>http://sethulakshmi.karunanidhi.com/mutton-liver-fry</link>
		<comments>http://sethulakshmi.karunanidhi.com/mutton-liver-fry#comments</comments>
		<pubDate>Sun, 02 Nov 2008 02:32:03 +0000</pubDate>
		<dc:creator>sethu</dc:creator>
				<category><![CDATA[Main Course (NV)]]></category>
		<category><![CDATA[Non-Vegetarian]]></category>
		<category><![CDATA[Fry]]></category>
		<category><![CDATA[Goat]]></category>
		<category><![CDATA[Liver]]></category>
		<category><![CDATA[Mutton]]></category>

		<guid isPermaLink="false">http://sethulakshmi.karunanidhi.com/?p=69</guid>
		<description><![CDATA[Ingredients: Mutton Liver 500 grams (1 lbs) Onions 1 cups; fine, small pieces Tomatoes 1 cups; finely chopped Ginger 1 inch piece Garlic 6 cloves ground into fine paste Fennel 1 tsp crushed Chili powder 2 tsp Coriander powder 1 tsp Turmeric powder 2 pinches Garam masala 1 tsp Curry leaves Cilantro Procedure: Add ½ [...]]]></description>
		<wfw:commentRss>http://sethulakshmi.karunanidhi.com/mutton-liver-fry/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Mutton Fry</title>
		<link>http://sethulakshmi.karunanidhi.com/mutton-fry</link>
		<comments>http://sethulakshmi.karunanidhi.com/mutton-fry#comments</comments>
		<pubDate>Sun, 02 Nov 2008 02:21:50 +0000</pubDate>
		<dc:creator>sethu</dc:creator>
				<category><![CDATA[Main Course (NV)]]></category>
		<category><![CDATA[Non-Vegetarian]]></category>
		<category><![CDATA[Fry]]></category>
		<category><![CDATA[Goat]]></category>
		<category><![CDATA[Mutton]]></category>

		<guid isPermaLink="false">http://sethulakshmi.karunanidhi.com/?p=64</guid>
		<description><![CDATA[Ingredients: Mutton 500 grams (1 lbs) Onions 1 cups; fine, small pieces Tomatoes 1 cups; finely chopped Ginger 1 inch piece Garlic 6 cloves ground into fine paste Fennel 1 tsp crushed Chili powder 2 tsp Coriander powder 1 tsp Turmeric powder 2 pinches Garam masala 1 tsp Curry leaves Cilantro Procedure: Prep: Add 1 [...]]]></description>
		<wfw:commentRss>http://sethulakshmi.karunanidhi.com/mutton-fry/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Mutton Gravy</title>
		<link>http://sethulakshmi.karunanidhi.com/mutton-gravy</link>
		<comments>http://sethulakshmi.karunanidhi.com/mutton-gravy#comments</comments>
		<pubDate>Sun, 02 Nov 2008 01:50:24 +0000</pubDate>
		<dc:creator>sethu</dc:creator>
				<category><![CDATA[Main Course (NV)]]></category>
		<category><![CDATA[Non-Vegetarian]]></category>
		<category><![CDATA[Curry]]></category>
		<category><![CDATA[Goat]]></category>
		<category><![CDATA[Gravy]]></category>
		<category><![CDATA[Mutton]]></category>

		<guid isPermaLink="false">http://sethulakshmi.karunanidhi.com/?p=60</guid>
		<description><![CDATA[Ingredients: Mutton 500 grams (1 lbs) Onions 4 cups; fine, small pieces Tomatoes 2 cups; finely chopped Ginger 1 inch piece Garlic 6 cloves ground into fine paste Fennel 1 tsp crushed Chili powder 2 tsp Coriander powder 1 tsp Turmeric powder 2 pinches Garam masala 1 tsp Curry leaves Cilantro Procedure: Prep: Add 1 [...]]]></description>
		<wfw:commentRss>http://sethulakshmi.karunanidhi.com/mutton-gravy/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>
