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	<title>Dash of Salt &#38; A Pinch of Love &#187; Gravy</title>
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	<link>http://sethulakshmi.karunanidhi.com</link>
	<description>There is no love sincerer than the love of food. - George Bernard Shaw</description>
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		<title>Pongal Sambar</title>
		<link>http://sethulakshmi.karunanidhi.com/pongal-sambar</link>
		<comments>http://sethulakshmi.karunanidhi.com/pongal-sambar#comments</comments>
		<pubDate>Thu, 14 Jan 2010 11:42:26 +0000</pubDate>
		<dc:creator>sethu</dc:creator>
				<category><![CDATA[Curry (V)]]></category>
		<category><![CDATA[Gravy (V)]]></category>
		<category><![CDATA[Side (V)]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Curry]]></category>
		<category><![CDATA[Gravy]]></category>
		<category><![CDATA[Kulambu]]></category>
		<category><![CDATA[Mixed Vegetables]]></category>
		<category><![CDATA[Sambar]]></category>
		<category><![CDATA[side dish]]></category>

		<guid isPermaLink="false">http://sethulakshmi.karunanidhi.com/?p=450</guid>
		<description><![CDATA[Ingredients: Pumpkin (Parangi), Ash gourd (Poosani), Sweet Potato (sarkarai vallikkilangu), Potato, Beans, Brinjal, Raw banana (valaikkai), Broad/Fresh beans (avaraikkai/mochaikkai), Carrot, Colocasia (Seppankilangu), Green peas (pattani) &#8211;  each 50 g for four servimgs Small onions &#8211; 100 g Tomato 50 g Green chillies &#8211; 4 no Coriander leaves -finely chopped &#8211; half cup Curry leaves &#8211; [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Chenna Kunni Gravy</title>
		<link>http://sethulakshmi.karunanidhi.com/chenna-kunni-gravy</link>
		<comments>http://sethulakshmi.karunanidhi.com/chenna-kunni-gravy#comments</comments>
		<pubDate>Wed, 08 Jul 2009 11:21:09 +0000</pubDate>
		<dc:creator>sethu</dc:creator>
				<category><![CDATA[Gravy (NV)]]></category>
		<category><![CDATA[Non-Vegetarian]]></category>
		<category><![CDATA[dry fish]]></category>
		<category><![CDATA[Gravy]]></category>

		<guid isPermaLink="false">http://sethulakshmi.karunanidhi.com/?p=208</guid>
		<description><![CDATA[Ingredients: Chenna kunni- 1 cup. Big onion- 2 nos-cut into fine pieces Tomato- 2 nos -cut into fine pieces Coconut powder/scrapings &#8211; 1 cup sombu-2 tsp chilli powder-2 tsp coriander powder-3 tsp turmeric powder-half tsp salt to taste curry leaves oil 4 tsp Prep: o Pour water over chenna kunni and wash gently to remove [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Dried Nethili Fish Kulambu</title>
		<link>http://sethulakshmi.karunanidhi.com/dried-nethili-fish-kulambu</link>
		<comments>http://sethulakshmi.karunanidhi.com/dried-nethili-fish-kulambu#comments</comments>
		<pubDate>Wed, 08 Jul 2009 11:04:58 +0000</pubDate>
		<dc:creator>sethu</dc:creator>
				<category><![CDATA[Gravy (NV)]]></category>
		<category><![CDATA[Non-Vegetarian]]></category>
		<category><![CDATA[Dried fish]]></category>
		<category><![CDATA[Gravy]]></category>

		<guid isPermaLink="false">http://sethulakshmi.karunanidhi.com/?p=206</guid>
		<description><![CDATA[Ingredients: Nethili dry fish-20 nos. Remove head and tail, dip in water for 5 minutes, rub with hands to remove scales and dust and drain out water. Tamarind-lemon size. Soak in water for 10 minutes, squeeze out juice and make up 3 tumblers of juice with water. Onion big size 1- cut into half inch [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Shrimp/Crab Gravy</title>
		<link>http://sethulakshmi.karunanidhi.com/shrimpcrab-gravy</link>
		<comments>http://sethulakshmi.karunanidhi.com/shrimpcrab-gravy#comments</comments>
		<pubDate>Wed, 08 Jul 2009 10:52:27 +0000</pubDate>
		<dc:creator>sethu</dc:creator>
				<category><![CDATA[Gravy (NV)]]></category>
		<category><![CDATA[Non-Vegetarian]]></category>
		<category><![CDATA[Crab]]></category>
		<category><![CDATA[Gravy]]></category>
		<category><![CDATA[Shrimp]]></category>

		<guid isPermaLink="false">http://sethulakshmi.karunanidhi.com/?p=204</guid>
		<description><![CDATA[Ingredients: Prawn/crab Coconut powder/scrapping &#8211; 1 cup with 2 tsp Sombu 2 tsp Fenugreek 1 tsp Chili powder 4 tsp Coriander powder 3 tsp Turmeric powder half tsp Salt to taste. Big onion 2 &#8211; cut into small pieces Tomato 1- cut into small pieces Prep: o Clean 500 gm prawn/crab pieces o Grind coconut [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chicken Kulambu</title>
		<link>http://sethulakshmi.karunanidhi.com/chicken-kulambu</link>
		<comments>http://sethulakshmi.karunanidhi.com/chicken-kulambu#comments</comments>
		<pubDate>Wed, 08 Jul 2009 02:55:47 +0000</pubDate>
		<dc:creator>sethu</dc:creator>
				<category><![CDATA[Gravy (NV)]]></category>
		<category><![CDATA[Non-Vegetarian]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Gravy]]></category>
		<category><![CDATA[Kurma]]></category>
		<category><![CDATA[Mutton]]></category>

		<guid isPermaLink="false">http://sethulakshmi.karunanidhi.com/?p=202</guid>
		<description><![CDATA[Ingredients: Chicken 500g (1 lb) cut into small pieces garlic 6 cloves, crushed ginger 2 inch piece, crushed turmeric powder 1 tsp coconut &#8211; 3/4 cup pepper 3/4 tsp fennel seeds (sombu) 1/2 tsp (for grinding with coconut) cumin seeds (jeera) 1 tsp fennel seeds (sombu) 1 tsp cinnamon 1&#8243; cardamom 4 cloves 4 chili [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chettinadu Garlic Kolambu (Sauce)</title>
		<link>http://sethulakshmi.karunanidhi.com/chettinadu-garlic-kolambu-sauce</link>
		<comments>http://sethulakshmi.karunanidhi.com/chettinadu-garlic-kolambu-sauce#comments</comments>
		<pubDate>Sun, 05 Jul 2009 15:27:56 +0000</pubDate>
		<dc:creator>sethu</dc:creator>
				<category><![CDATA[Gravy (V)]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Chettinadu]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Gravy]]></category>

		<guid isPermaLink="false">http://sethulakshmi.karunanidhi.com/?p=378</guid>
		<description><![CDATA[Ingredients: Big onion 1 (75g) cut into small pieces tomato 1 (75g) cut into small pieces garlic gloves 30 fenugreek 1 tsp mustard 1 tsp sombu (aniseed) 1 tsp whole small onions 10 cleaned chili powder 2 tsp coriander powder 3 tsp turmeric powder 1 pinch jeera (cumin seeds) powder half tsp tamarind paste 1 [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Crab Gravy</title>
		<link>http://sethulakshmi.karunanidhi.com/crab-gravy</link>
		<comments>http://sethulakshmi.karunanidhi.com/crab-gravy#comments</comments>
		<pubDate>Sun, 02 Nov 2008 03:30:39 +0000</pubDate>
		<dc:creator>sethu</dc:creator>
				<category><![CDATA[Main Course (NV)]]></category>
		<category><![CDATA[Non-Vegetarian]]></category>
		<category><![CDATA[Crab]]></category>
		<category><![CDATA[Curry]]></category>
		<category><![CDATA[Gravy]]></category>
		<category><![CDATA[Seafood]]></category>

		<guid isPermaLink="false">http://sethulakshmi.karunanidhi.com/?p=86</guid>
		<description><![CDATA[Ingredients: Crab 500 grams (1 lbs) Coconut 3 tbsp; paste Fennel seeds 1 tsp; ground into powder Onion 4 cups; thinly sliced Tomatoes 2 cups; thinly sliced Ginger 1 inch Garlic 4 cloves Chili powder 3 tsp Coriander powder 3 tsp Turmeric powder 2 pinches Curry leaves Cilantro Procedure: Clean the crab well and mix [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Shrimp Gravy</title>
		<link>http://sethulakshmi.karunanidhi.com/shrimp-gravy</link>
		<comments>http://sethulakshmi.karunanidhi.com/shrimp-gravy#comments</comments>
		<pubDate>Sun, 02 Nov 2008 03:28:44 +0000</pubDate>
		<dc:creator>sethu</dc:creator>
				<category><![CDATA[Main Course (NV)]]></category>
		<category><![CDATA[Non-Vegetarian]]></category>
		<category><![CDATA[Curry]]></category>
		<category><![CDATA[Gravy]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Shrimp]]></category>

		<guid isPermaLink="false">http://sethulakshmi.karunanidhi.com/?p=84</guid>
		<description><![CDATA[Ingredients: Shrimp 500 grams (1 lbs) Coconut 3 tbsp; paste Fennel seeds 1 tsp; ground into powder Onion 4 cups; thinly sliced Tomatoes 2 cups; thinly sliced Ginger 1 inch Garlic 4 cloves Chili powder 3 tsp Coriander powder 3 tsp Turmeric powder 2 pinches Curry leaves Cilantro Procedure: Clean the shrimp well and mix [...]]]></description>
		<wfw:commentRss>http://sethulakshmi.karunanidhi.com/shrimp-gravy/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Mutton Gravy</title>
		<link>http://sethulakshmi.karunanidhi.com/mutton-gravy</link>
		<comments>http://sethulakshmi.karunanidhi.com/mutton-gravy#comments</comments>
		<pubDate>Sun, 02 Nov 2008 01:50:24 +0000</pubDate>
		<dc:creator>sethu</dc:creator>
				<category><![CDATA[Main Course (NV)]]></category>
		<category><![CDATA[Non-Vegetarian]]></category>
		<category><![CDATA[Curry]]></category>
		<category><![CDATA[Goat]]></category>
		<category><![CDATA[Gravy]]></category>
		<category><![CDATA[Mutton]]></category>

		<guid isPermaLink="false">http://sethulakshmi.karunanidhi.com/?p=60</guid>
		<description><![CDATA[Ingredients: Mutton 500 grams (1 lbs) Onions 4 cups; fine, small pieces Tomatoes 2 cups; finely chopped Ginger 1 inch piece Garlic 6 cloves ground into fine paste Fennel 1 tsp crushed Chili powder 2 tsp Coriander powder 1 tsp Turmeric powder 2 pinches Garam masala 1 tsp Curry leaves Cilantro Procedure: Prep: Add 1 [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chicken Gravy-I</title>
		<link>http://sethulakshmi.karunanidhi.com/chicken-gravy</link>
		<comments>http://sethulakshmi.karunanidhi.com/chicken-gravy#comments</comments>
		<pubDate>Sun, 02 Nov 2008 01:44:25 +0000</pubDate>
		<dc:creator>sethu</dc:creator>
				<category><![CDATA[Main Course (NV)]]></category>
		<category><![CDATA[Non-Vegetarian]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Curry]]></category>
		<category><![CDATA[Gravy]]></category>

		<guid isPermaLink="false">http://sethulakshmi.karunanidhi.com/?p=58</guid>
		<description><![CDATA[Ingredients: Chicken 500 grams (1 lbs) Onions 4 cups; fine, small pieces Tomatoes 2 cups; finely chopped Ginger 1 inch piece Garlic 6 cloves ground into fine paste Fennel 1 tsp crushed Chili powder 2 tsp Coriander powder 1 tsp Turmeric powder 2 pinches Garam masala 1 tsp Curry leaves Cilantro Procedure: Add ½ cup [...]]]></description>
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		<slash:comments>0</slash:comments>
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