<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Dash of Salt &#38; A Pinch of Love &#187; Kulambu</title>
	<atom:link href="http://sethulakshmi.karunanidhi.com/tag/kulambu/feed" rel="self" type="application/rss+xml" />
	<link>http://sethulakshmi.karunanidhi.com</link>
	<description>There is no love sincerer than the love of food. - George Bernard Shaw</description>
	<lastBuildDate>Sun, 04 Jul 2010 14:13:03 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.0</generator>
		<item>
		<title>Pongal Sambar</title>
		<link>http://sethulakshmi.karunanidhi.com/pongal-sambar</link>
		<comments>http://sethulakshmi.karunanidhi.com/pongal-sambar#comments</comments>
		<pubDate>Thu, 14 Jan 2010 11:42:26 +0000</pubDate>
		<dc:creator>sethu</dc:creator>
				<category><![CDATA[Curry (V)]]></category>
		<category><![CDATA[Gravy (V)]]></category>
		<category><![CDATA[Side (V)]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Curry]]></category>
		<category><![CDATA[Gravy]]></category>
		<category><![CDATA[Kulambu]]></category>
		<category><![CDATA[Mixed Vegetables]]></category>
		<category><![CDATA[Sambar]]></category>
		<category><![CDATA[side dish]]></category>

		<guid isPermaLink="false">http://sethulakshmi.karunanidhi.com/?p=450</guid>
		<description><![CDATA[Ingredients: Pumpkin (Parangi), Ash gourd (Poosani), Sweet Potato (sarkarai vallikkilangu), Potato, Beans, Brinjal, Raw banana (valaikkai), Broad/Fresh beans (avaraikkai/mochaikkai), Carrot, Colocasia (Seppankilangu), Green peas (pattani) &#8211;  each 50 g for four servimgs Small onions &#8211; 100 g Tomato 50 g Green chillies &#8211; 4 no Coriander leaves -finely chopped &#8211; half cup Curry leaves &#8211; [...]]]></description>
		<wfw:commentRss>http://sethulakshmi.karunanidhi.com/pongal-sambar/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Fish Kulambu</title>
		<link>http://sethulakshmi.karunanidhi.com/fish-kulambu</link>
		<comments>http://sethulakshmi.karunanidhi.com/fish-kulambu#comments</comments>
		<pubDate>Sat, 08 Nov 2008 23:54:50 +0000</pubDate>
		<dc:creator>sethu</dc:creator>
				<category><![CDATA[Main Course (NV)]]></category>
		<category><![CDATA[Non-Vegetarian]]></category>
		<category><![CDATA[Fish]]></category>
		<category><![CDATA[Kulambu]]></category>

		<guid isPermaLink="false">http://sethulakshmi.karunanidhi.com/?p=216</guid>
		<description><![CDATA[Ingredients: Fish 500 grams (1 lb) Onion 2 cut into thick pieces Tomato 1 thinly sliced Tamarind paste 2 tsp Red chili powder 3 tsp Coriander powder 4 tsp Turmeric powder ½ tsp Coconut ¼ cup Fennel 1 tsp Fenugreek or Karuvadagam 1 tsp Curry leaves Salt Procedure: Grind the coconut and fennel into fine [...]]]></description>
		<wfw:commentRss>http://sethulakshmi.karunanidhi.com/fish-kulambu/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Toor Dal Karuvadagam Kulambu</title>
		<link>http://sethulakshmi.karunanidhi.com/toor-dal-karuvadagam-kulambu</link>
		<comments>http://sethulakshmi.karunanidhi.com/toor-dal-karuvadagam-kulambu#comments</comments>
		<pubDate>Tue, 04 Nov 2008 03:06:49 +0000</pubDate>
		<dc:creator>sethu</dc:creator>
				<category><![CDATA[Main Course (V)]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Kulambu]]></category>
		<category><![CDATA[Vegetables]]></category>

		<guid isPermaLink="false">http://sethulakshmi.karunanidhi.com/?p=154</guid>
		<description><![CDATA[Ingredients: Toor dal 1 cup Tamarind paste 1 tbsp Eggplant or Drumstick or Beans or Sword beans Red chili powder 2 tsp Coriander powder 3 tsp Turmeric powder 1/2 tsp Asafoetida 1 pinch Procedure: Cook the toor dal and keep aside Dissolve the tamarind paste in 4 cups of water Add the vegetables to the [...]]]></description>
		<wfw:commentRss>http://sethulakshmi.karunanidhi.com/toor-dal-karuvadagam-kulambu/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Channa Dal Kulambu</title>
		<link>http://sethulakshmi.karunanidhi.com/channa-dal-kulambu</link>
		<comments>http://sethulakshmi.karunanidhi.com/channa-dal-kulambu#comments</comments>
		<pubDate>Tue, 04 Nov 2008 02:50:34 +0000</pubDate>
		<dc:creator>sethu</dc:creator>
				<category><![CDATA[Main Course (V)]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Kulambu]]></category>
		<category><![CDATA[Vegetables]]></category>

		<guid isPermaLink="false">http://sethulakshmi.karunanidhi.com/?p=152</guid>
		<description><![CDATA[Ingredients: Bengal gram half cup Cabbage or Egg plant or Drumstick 100g Coconut 3 tsp paste Fennel 1 tsp crushed Fennel 1 tsp paste Onion 1 Tomato 1 Ginger 1 inch Garlic 10 cloves Red chili powder 2 tsp Corriander powder 3 tsp Turmeric powder 1/2 tsp Curry leaves Cinnamon stick 1 Cloves 4 Cardamoms [...]]]></description>
		<wfw:commentRss>http://sethulakshmi.karunanidhi.com/channa-dal-kulambu/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Mutton Kulambu</title>
		<link>http://sethulakshmi.karunanidhi.com/mutton-kulambu</link>
		<comments>http://sethulakshmi.karunanidhi.com/mutton-kulambu#comments</comments>
		<pubDate>Sun, 02 Nov 2008 04:11:43 +0000</pubDate>
		<dc:creator>sethu</dc:creator>
				<category><![CDATA[Main Course (NV)]]></category>
		<category><![CDATA[Non-Vegetarian]]></category>
		<category><![CDATA[Goat]]></category>
		<category><![CDATA[Kulambu]]></category>
		<category><![CDATA[Mutton]]></category>

		<guid isPermaLink="false">http://sethulakshmi.karunanidhi.com/?p=96</guid>
		<description><![CDATA[Ingredients: Mutton 500 grams (1 lbs). Mix of boneless &#38; bone-in meat Coconut 1 cup Fennel 1 tsp Pearl onions 1½ cup cut in half Pearl onions ½ cup finely chopped Tomatoes ½ cup Chili powder 3 tsp Coriander powder 3 tsp Turmeric powder 2 pinches Ginger 1 inch piece crushed Curry leaves Vegetables: Drumsticks [...]]]></description>
		<wfw:commentRss>http://sethulakshmi.karunanidhi.com/mutton-kulambu/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Meatball Kulambu</title>
		<link>http://sethulakshmi.karunanidhi.com/meatball-kulambu</link>
		<comments>http://sethulakshmi.karunanidhi.com/meatball-kulambu#comments</comments>
		<pubDate>Sun, 02 Nov 2008 04:08:48 +0000</pubDate>
		<dc:creator>sethu</dc:creator>
				<category><![CDATA[Main Course (NV)]]></category>
		<category><![CDATA[Non-Vegetarian]]></category>
		<category><![CDATA[Goat]]></category>
		<category><![CDATA[Kulambu]]></category>
		<category><![CDATA[Meatball]]></category>
		<category><![CDATA[Mutton]]></category>

		<guid isPermaLink="false">http://sethulakshmi.karunanidhi.com/?p=94</guid>
		<description><![CDATA[Meatballs: Ingredients: Mutton 500 grams (1 lb) boneless minced Fennel 2 tsp Red chilies 10 Roasted split chick peas 1½ cup Cinnamon 1 cm stick Cloves 1 Coconut 1 cup Pearl onions 1 cup Curry leaves chopped Vegetables Drumsticks (1) or Eggplant (2) Procedure: Wash the minced mutton and drain all the water from it [...]]]></description>
		<wfw:commentRss>http://sethulakshmi.karunanidhi.com/meatball-kulambu/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Crab Kulambu</title>
		<link>http://sethulakshmi.karunanidhi.com/crab-kulambu</link>
		<comments>http://sethulakshmi.karunanidhi.com/crab-kulambu#comments</comments>
		<pubDate>Sun, 02 Nov 2008 03:38:04 +0000</pubDate>
		<dc:creator>sethu</dc:creator>
				<category><![CDATA[Main Course (NV)]]></category>
		<category><![CDATA[Non-Vegetarian]]></category>
		<category><![CDATA[Crab]]></category>
		<category><![CDATA[Kulambu]]></category>
		<category><![CDATA[Seafood]]></category>

		<guid isPermaLink="false">http://sethulakshmi.karunanidhi.com/?p=90</guid>
		<description><![CDATA[Ingredients: Crab 500 grams (1 lbs) Coconut 3 tbsp; paste Fennel seeds 1 tsp; ground into powder Onion 4 cups; thinly sliced Tomatoes 2 cups; thinly sliced Chili powder 3 tsp Coriander powder 3 tsp Turmeric powder 2 pinches Karuvadagam 1 tsp Curry leaves Cilantro Procedure: Clean the crab well and mix a little lemon [...]]]></description>
		<wfw:commentRss>http://sethulakshmi.karunanidhi.com/crab-kulambu/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Shrimp Kulambu</title>
		<link>http://sethulakshmi.karunanidhi.com/shrimp-kulambu</link>
		<comments>http://sethulakshmi.karunanidhi.com/shrimp-kulambu#comments</comments>
		<pubDate>Sun, 02 Nov 2008 03:35:47 +0000</pubDate>
		<dc:creator>sethu</dc:creator>
				<category><![CDATA[Main Course (NV)]]></category>
		<category><![CDATA[Non-Vegetarian]]></category>
		<category><![CDATA[Crab]]></category>
		<category><![CDATA[Kulambu]]></category>
		<category><![CDATA[Seafood]]></category>

		<guid isPermaLink="false">http://sethulakshmi.karunanidhi.com/?p=88</guid>
		<description><![CDATA[Ingredients: Shrimp 500 grams (1 lbs) Coconut 3 tbsp; paste Fennel seeds 1 tsp; ground into powder Onion 4 cups; thinly sliced Tomatoes 2 cups; thinly sliced Chili powder 3 tsp Coriander powder 3 tsp Turmeric powder 2 pinches Karuvadagam 1 tsp Curry leaves Cilantro Procedure: Clean the shrimp well and mix a little lemon [...]]]></description>
		<wfw:commentRss>http://sethulakshmi.karunanidhi.com/shrimp-kulambu/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Yogurt Kulambu</title>
		<link>http://sethulakshmi.karunanidhi.com/yogurt-kulambu</link>
		<comments>http://sethulakshmi.karunanidhi.com/yogurt-kulambu#comments</comments>
		<pubDate>Sun, 02 Nov 2008 00:30:55 +0000</pubDate>
		<dc:creator>sethu</dc:creator>
				<category><![CDATA[Main Course (V)]]></category>
		<category><![CDATA[Kulambu]]></category>
		<category><![CDATA[Rice]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Yogurt]]></category>

		<guid isPermaLink="false">http://sethulakshmi.karunanidhi.com/?p=23</guid>
		<description><![CDATA[Serves: 4 Ingredients: Vegetables: White pumpkin (poosanikai) or Eggplant or Drumsticks Yogurt 4 cups Toor dal 2 tsp Raw rice 2 tsp Jeera ½ tsp Red chilies 4 Asafoetida a pinch Chili powder ½ tsp Curry leaves Method: Fry toor dal, raw rice, jeera, red chilies and  safetida in a pan without oil separately and [...]]]></description>
		<wfw:commentRss>http://sethulakshmi.karunanidhi.com/yogurt-kulambu/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Garlic Kulambu</title>
		<link>http://sethulakshmi.karunanidhi.com/garlic-kulambu</link>
		<comments>http://sethulakshmi.karunanidhi.com/garlic-kulambu#comments</comments>
		<pubDate>Sun, 02 Nov 2008 00:20:18 +0000</pubDate>
		<dc:creator>sethu</dc:creator>
				<category><![CDATA[Main Course (V)]]></category>
		<category><![CDATA[Kulambu]]></category>
		<category><![CDATA[Rice]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://sethulakshmi.karunanidhi.com/?p=20</guid>
		<description><![CDATA[Serves: 4 Ingredients: Vegatables: Drumstick or Eggplant or Ridge Gourd (peerkangai) Tamarind 2 inch cube Chili powder 2 tsp Coriander powder 3 tsp Turmeric 1 pinch Pearl onions 1 handful; cut into big pieces Garlic cloves 10 (whole) Mustard seeds 1 tsp Fenugreek seeds 1 tsp Red chilies 3 Method: Mix tamarind in 5 cups [...]]]></description>
		<wfw:commentRss>http://sethulakshmi.karunanidhi.com/garlic-kulambu/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>
