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	<title>Dash of Salt &#38; A Pinch of Love &#187; Mixed Vegetables</title>
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	<description>There is no love sincerer than the love of food. - George Bernard Shaw</description>
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		<title>Pongal Sambar</title>
		<link>http://sethulakshmi.karunanidhi.com/pongal-sambar</link>
		<comments>http://sethulakshmi.karunanidhi.com/pongal-sambar#comments</comments>
		<pubDate>Thu, 14 Jan 2010 11:42:26 +0000</pubDate>
		<dc:creator>sethu</dc:creator>
				<category><![CDATA[Curry (V)]]></category>
		<category><![CDATA[Gravy (V)]]></category>
		<category><![CDATA[Side (V)]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Curry]]></category>
		<category><![CDATA[Gravy]]></category>
		<category><![CDATA[Kulambu]]></category>
		<category><![CDATA[Mixed Vegetables]]></category>
		<category><![CDATA[Sambar]]></category>
		<category><![CDATA[side dish]]></category>

		<guid isPermaLink="false">http://sethulakshmi.karunanidhi.com/?p=450</guid>
		<description><![CDATA[Ingredients: Pumpkin (Parangi), Ash gourd (Poosani), Sweet Potato (sarkarai vallikkilangu), Potato, Beans, Brinjal, Raw banana (valaikkai), Broad/Fresh beans (avaraikkai/mochaikkai), Carrot, Colocasia (Seppankilangu), Green peas (pattani) &#8211;  each 50 g for four servimgs Small onions &#8211; 100 g Tomato 50 g Green chillies &#8211; 4 no Coriander leaves -finely chopped &#8211; half cup Curry leaves &#8211; [...]]]></description>
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		<title>Vegetable Poriyal</title>
		<link>http://sethulakshmi.karunanidhi.com/vegetable-poriyal</link>
		<comments>http://sethulakshmi.karunanidhi.com/vegetable-poriyal#comments</comments>
		<pubDate>Tue, 18 Aug 2009 02:53:46 +0000</pubDate>
		<dc:creator>kk</dc:creator>
				<category><![CDATA[Side (V)]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Mixed Vegetables]]></category>
		<category><![CDATA[side]]></category>

		<guid isPermaLink="false">http://sethulakshmi.karunanidhi.com/?p=431</guid>
		<description><![CDATA[Ingredients: One of the following vegetables &#8211; 500 grams (1 lb) Cabbage Cluster Beans (Avarakkai) Green Beans Black Eyed Beans (Karamani) Onions &#8211; 2 tsp, finely chopped Green Chilies &#8211; 1, finely chopped Red chilies &#8211; 1, cut in two Oil Salt Curry leaves Coconut &#8211; 2 tsp, grated Mustard seeds &#8211; 1/2 tsp Urad [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Chennai Mutton/Chicken/Vegetable Biriyani</title>
		<link>http://sethulakshmi.karunanidhi.com/chennai-muttonchickenvegetable-biriyani</link>
		<comments>http://sethulakshmi.karunanidhi.com/chennai-muttonchickenvegetable-biriyani#comments</comments>
		<pubDate>Tue, 07 Jul 2009 05:11:43 +0000</pubDate>
		<dc:creator>sethu</dc:creator>
				<category><![CDATA[Main Course (NV)]]></category>
		<category><![CDATA[Main Course (V)]]></category>
		<category><![CDATA[Non-Vegetarian]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Briyani]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Mixed Vegetables]]></category>
		<category><![CDATA[Mutton]]></category>

		<guid isPermaLink="false">http://sethulakshmi.karunanidhi.com/?p=214</guid>
		<description><![CDATA[Ingredients: big onion 250g &#8211; cut into small square pieces tomato 250g &#8211; cut into tiny square pieces Mutton 500g Basmati rice 500g ginger 2&#8243; garlic gloves 20 cinnamon 1&#8243; cloves  4 cardamom 4 brinji leaves 2 green chilly 5 -split lengthwise pudina leaves -50 g  cleaned coriander leaves -50 g cleaned chilli powder 2 [...]]]></description>
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		<item>
		<title>Sunday Mutton\Chicken\Vegetables Kurma</title>
		<link>http://sethulakshmi.karunanidhi.com/sunday-muttonchickenvegetables-kurma</link>
		<comments>http://sethulakshmi.karunanidhi.com/sunday-muttonchickenvegetables-kurma#comments</comments>
		<pubDate>Tue, 07 Jul 2009 04:10:51 +0000</pubDate>
		<dc:creator>sethu</dc:creator>
				<category><![CDATA[Gravy (NV)]]></category>
		<category><![CDATA[Non-Vegetarian]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Kurma]]></category>
		<category><![CDATA[Mixed Vegetables]]></category>
		<category><![CDATA[Mutton]]></category>

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		<description><![CDATA[Ingredients: Mutton\Chicken\Mixed vegetables (beans, carrot, potato, green peas, cauliflower, knoolkol, etc)  -250g Grated Coconut &#8211; 50 g Green Chillies &#8211; 6 Sombu (aniseed) &#8211; 1 tbsp Cuscus &#8211; 1 tbsp onions 2- thinly sliced tomato 2 -sliced ginger 2&#8243; &#8211; pounded garlic paste 1 tsp cinnamon 1&#8243; cardamom 4 pieces cloves 4 pieces brinji leaves [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Plantain Curry (Fry model)</title>
		<link>http://sethulakshmi.karunanidhi.com/plantain-curry-fry-model</link>
		<comments>http://sethulakshmi.karunanidhi.com/plantain-curry-fry-model#comments</comments>
		<pubDate>Fri, 07 Nov 2008 04:02:23 +0000</pubDate>
		<dc:creator>sethu</dc:creator>
				<category><![CDATA[Curry (V)]]></category>
		<category><![CDATA[Side (V)]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Mixed Vegetables]]></category>

		<guid isPermaLink="false">http://sethulakshmi.karunanidhi.com/?p=190</guid>
		<description><![CDATA[Ingredients: Plantain 1 Fennel ½ tsp powdered Red chili powder 2 tsp Coriander powder 2 tsp Turmeric powder ½ tsp Curry leaves Salt Procedure: Slice the plantain into think chips and soak in water Drain the water and mix in the fennel powder, chili powder, coriander powder, turmeric powder, curry leaves, and salt Hear 4 [...]]]></description>
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