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	<title>Dash of Salt &#38; A Pinch of Love &#187; Non-Vegetarian</title>
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	<link>http://sethulakshmi.karunanidhi.com</link>
	<description>There is no love sincerer than the love of food. - George Bernard Shaw</description>
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		<title>Plain Fish Fry</title>
		<link>http://sethulakshmi.karunanidhi.com/plain-fish-fry</link>
		<comments>http://sethulakshmi.karunanidhi.com/plain-fish-fry#comments</comments>
		<pubDate>Wed, 08 Jul 2009 11:33:57 +0000</pubDate>
		<dc:creator>sethu</dc:creator>
				<category><![CDATA[Non-Vegetarian]]></category>
		<category><![CDATA[Side (NV)]]></category>
		<category><![CDATA[Fish]]></category>
		<category><![CDATA[Fry]]></category>
		<category><![CDATA[side]]></category>

		<guid isPermaLink="false">http://sethulakshmi.karunanidhi.com/?p=220</guid>
		<description><![CDATA[INGREDIENTS: Fish-500 gm-cleaned and thinly sliced Red chilli powder- 5 tsp Coriander powder -1 tsp Tumeric powder-half tsp Ginger(1&#8243;) and  garlic (2 gloves) paste Salt to taste Corn powder-1 tsp. METHOD: Mix all items into a thick paste and apply on both sides of fish slices. Marinate for 30 minutes. Heat oil in a kadai [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Tava Fish Fry</title>
		<link>http://sethulakshmi.karunanidhi.com/tava-fish-fry</link>
		<comments>http://sethulakshmi.karunanidhi.com/tava-fish-fry#comments</comments>
		<pubDate>Wed, 08 Jul 2009 11:30:42 +0000</pubDate>
		<dc:creator>sethu</dc:creator>
				<category><![CDATA[Non-Vegetarian]]></category>
		<category><![CDATA[Side (NV)]]></category>
		<category><![CDATA[Fish]]></category>
		<category><![CDATA[Fry]]></category>
		<category><![CDATA[side]]></category>

		<guid isPermaLink="false">http://sethulakshmi.karunanidhi.com/?p=218</guid>
		<description><![CDATA[INGREDIENTS: Fish-500 gm Small/big onion-100 gm-coarsely grind into thick paste Tamarind-half lemon size(25gm)-make thick paste of tamarind Coconut powder/scrapings half cup Sombu (aniseed) powder-1 tsp Red chilli powder-3 tsp Coriander powder 2 tsp Turmeric powder-half tsp Salt to taste curry-leaves METHOD: Clean and slice 500 gm of fish suitable for frying in tava. Grind coconut [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Chenna Kunni Gravy</title>
		<link>http://sethulakshmi.karunanidhi.com/chenna-kunni-gravy</link>
		<comments>http://sethulakshmi.karunanidhi.com/chenna-kunni-gravy#comments</comments>
		<pubDate>Wed, 08 Jul 2009 11:21:09 +0000</pubDate>
		<dc:creator>sethu</dc:creator>
				<category><![CDATA[Gravy (NV)]]></category>
		<category><![CDATA[Non-Vegetarian]]></category>
		<category><![CDATA[dry fish]]></category>
		<category><![CDATA[Gravy]]></category>

		<guid isPermaLink="false">http://sethulakshmi.karunanidhi.com/?p=208</guid>
		<description><![CDATA[Ingredients: Chenna kunni- 1 cup. Big onion- 2 nos-cut into fine pieces Tomato- 2 nos -cut into fine pieces Coconut powder/scrapings &#8211; 1 cup sombu-2 tsp chilli powder-2 tsp coriander powder-3 tsp turmeric powder-half tsp salt to taste curry leaves oil 4 tsp Prep: o Pour water over chenna kunni and wash gently to remove [...]]]></description>
		<wfw:commentRss>http://sethulakshmi.karunanidhi.com/chenna-kunni-gravy/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<item>
		<title>Dried Nethili Fish Kulambu</title>
		<link>http://sethulakshmi.karunanidhi.com/dried-nethili-fish-kulambu</link>
		<comments>http://sethulakshmi.karunanidhi.com/dried-nethili-fish-kulambu#comments</comments>
		<pubDate>Wed, 08 Jul 2009 11:04:58 +0000</pubDate>
		<dc:creator>sethu</dc:creator>
				<category><![CDATA[Gravy (NV)]]></category>
		<category><![CDATA[Non-Vegetarian]]></category>
		<category><![CDATA[Dried fish]]></category>
		<category><![CDATA[Gravy]]></category>

		<guid isPermaLink="false">http://sethulakshmi.karunanidhi.com/?p=206</guid>
		<description><![CDATA[Ingredients: Nethili dry fish-20 nos. Remove head and tail, dip in water for 5 minutes, rub with hands to remove scales and dust and drain out water. Tamarind-lemon size. Soak in water for 10 minutes, squeeze out juice and make up 3 tumblers of juice with water. Onion big size 1- cut into half inch [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Shrimp/Crab Gravy</title>
		<link>http://sethulakshmi.karunanidhi.com/shrimpcrab-gravy</link>
		<comments>http://sethulakshmi.karunanidhi.com/shrimpcrab-gravy#comments</comments>
		<pubDate>Wed, 08 Jul 2009 10:52:27 +0000</pubDate>
		<dc:creator>sethu</dc:creator>
				<category><![CDATA[Gravy (NV)]]></category>
		<category><![CDATA[Non-Vegetarian]]></category>
		<category><![CDATA[Crab]]></category>
		<category><![CDATA[Gravy]]></category>
		<category><![CDATA[Shrimp]]></category>

		<guid isPermaLink="false">http://sethulakshmi.karunanidhi.com/?p=204</guid>
		<description><![CDATA[Ingredients: Prawn/crab Coconut powder/scrapping &#8211; 1 cup with 2 tsp Sombu 2 tsp Fenugreek 1 tsp Chili powder 4 tsp Coriander powder 3 tsp Turmeric powder half tsp Salt to taste. Big onion 2 &#8211; cut into small pieces Tomato 1- cut into small pieces Prep: o Clean 500 gm prawn/crab pieces o Grind coconut [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chicken Kulambu</title>
		<link>http://sethulakshmi.karunanidhi.com/chicken-kulambu</link>
		<comments>http://sethulakshmi.karunanidhi.com/chicken-kulambu#comments</comments>
		<pubDate>Wed, 08 Jul 2009 02:55:47 +0000</pubDate>
		<dc:creator>sethu</dc:creator>
				<category><![CDATA[Gravy (NV)]]></category>
		<category><![CDATA[Non-Vegetarian]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Gravy]]></category>
		<category><![CDATA[Kurma]]></category>
		<category><![CDATA[Mutton]]></category>

		<guid isPermaLink="false">http://sethulakshmi.karunanidhi.com/?p=202</guid>
		<description><![CDATA[Ingredients: Chicken 500g (1 lb) cut into small pieces garlic 6 cloves, crushed ginger 2 inch piece, crushed turmeric powder 1 tsp coconut &#8211; 3/4 cup pepper 3/4 tsp fennel seeds (sombu) 1/2 tsp (for grinding with coconut) cumin seeds (jeera) 1 tsp fennel seeds (sombu) 1 tsp cinnamon 1&#8243; cardamom 4 cloves 4 chili [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chennai Mutton/Chicken/Vegetable Biriyani</title>
		<link>http://sethulakshmi.karunanidhi.com/chennai-muttonchickenvegetable-biriyani</link>
		<comments>http://sethulakshmi.karunanidhi.com/chennai-muttonchickenvegetable-biriyani#comments</comments>
		<pubDate>Tue, 07 Jul 2009 05:11:43 +0000</pubDate>
		<dc:creator>sethu</dc:creator>
				<category><![CDATA[Main Course (NV)]]></category>
		<category><![CDATA[Main Course (V)]]></category>
		<category><![CDATA[Non-Vegetarian]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Briyani]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Mixed Vegetables]]></category>
		<category><![CDATA[Mutton]]></category>

		<guid isPermaLink="false">http://sethulakshmi.karunanidhi.com/?p=214</guid>
		<description><![CDATA[Ingredients: big onion 250g &#8211; cut into small square pieces tomato 250g &#8211; cut into tiny square pieces Mutton 500g Basmati rice 500g ginger 2&#8243; garlic gloves 20 cinnamon 1&#8243; cloves  4 cardamom 4 brinji leaves 2 green chilly 5 -split lengthwise pudina leaves -50 g  cleaned coriander leaves -50 g cleaned chilli powder 2 [...]]]></description>
		<wfw:commentRss>http://sethulakshmi.karunanidhi.com/chennai-muttonchickenvegetable-biriyani/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sunday Mutton\Chicken\Vegetables Kurma</title>
		<link>http://sethulakshmi.karunanidhi.com/sunday-muttonchickenvegetables-kurma</link>
		<comments>http://sethulakshmi.karunanidhi.com/sunday-muttonchickenvegetables-kurma#comments</comments>
		<pubDate>Tue, 07 Jul 2009 04:10:51 +0000</pubDate>
		<dc:creator>sethu</dc:creator>
				<category><![CDATA[Gravy (NV)]]></category>
		<category><![CDATA[Non-Vegetarian]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Kurma]]></category>
		<category><![CDATA[Mixed Vegetables]]></category>
		<category><![CDATA[Mutton]]></category>

		<guid isPermaLink="false">http://sethulakshmi.karunanidhi.com/?p=192</guid>
		<description><![CDATA[Ingredients: Mutton\Chicken\Mixed vegetables (beans, carrot, potato, green peas, cauliflower, knoolkol, etc)  -250g Grated Coconut &#8211; 50 g Green Chillies &#8211; 6 Sombu (aniseed) &#8211; 1 tbsp Cuscus &#8211; 1 tbsp onions 2- thinly sliced tomato 2 -sliced ginger 2&#8243; &#8211; pounded garlic paste 1 tsp cinnamon 1&#8243; cardamom 4 pieces cloves 4 pieces brinji leaves [...]]]></description>
		<wfw:commentRss>http://sethulakshmi.karunanidhi.com/sunday-muttonchickenvegetables-kurma/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<item>
		<title>Andhra Chicken Roast</title>
		<link>http://sethulakshmi.karunanidhi.com/andhra-chicken-roast</link>
		<comments>http://sethulakshmi.karunanidhi.com/andhra-chicken-roast#comments</comments>
		<pubDate>Sun, 05 Jul 2009 15:19:17 +0000</pubDate>
		<dc:creator>sethu</dc:creator>
				<category><![CDATA[Non-Vegetarian]]></category>
		<category><![CDATA[Side (NV)]]></category>
		<category><![CDATA[Chicken]]></category>

		<guid isPermaLink="false">http://sethulakshmi.karunanidhi.com/?p=373</guid>
		<description><![CDATA[Ingredients: Chicken breast pieces 500g curds 1 cup ginger-garlic paste 1 tsp turmeric powder 1 pinch green chili 2 big onion 2 chili powder 2 tsp clove 2 cinnamon 1” salt oil. Prep: o Wash and cut chicken into small pieces. Mix curd, ginger-garlic paste and turmeric in a bowl. Add the chicken pieces and [...]]]></description>
		<wfw:commentRss>http://sethulakshmi.karunanidhi.com/andhra-chicken-roast/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Honey Glazed Chicken</title>
		<link>http://sethulakshmi.karunanidhi.com/honey-glazed-chicken</link>
		<comments>http://sethulakshmi.karunanidhi.com/honey-glazed-chicken#comments</comments>
		<pubDate>Sun, 05 Jul 2009 15:03:58 +0000</pubDate>
		<dc:creator>sethu</dc:creator>
				<category><![CDATA[Non-Vegetarian]]></category>
		<category><![CDATA[Side (NV)]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[honey]]></category>

		<guid isPermaLink="false">http://sethulakshmi.karunanidhi.com/?p=366</guid>
		<description><![CDATA[Ingredients: Boneless chicken pieces -500g Egg &#8211; 1 Corn powder 3 tsp flour 1.5 tsp tomato sauce-3 tsp honey-2 tsp red chilies 4 &#8211; each broken into two pieces garlic 8 -thinly sliced big onion 2 &#8211; cut into small cubes capsicum2 &#8211; cut into small cubes salt oil Procedure: Prep: Mix egg (1), corn [...]]]></description>
		<wfw:commentRss>http://sethulakshmi.karunanidhi.com/honey-glazed-chicken/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
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