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	<title>Dash of Salt &#38; A Pinch of Love &#187; Rasam</title>
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	<description>There is no love sincerer than the love of food. - George Bernard Shaw</description>
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		<title>Mutton Rasam/Soup</title>
		<link>http://sethulakshmi.karunanidhi.com/mutton-rasamsoup</link>
		<comments>http://sethulakshmi.karunanidhi.com/mutton-rasamsoup#comments</comments>
		<pubDate>Tue, 04 Nov 2008 03:28:19 +0000</pubDate>
		<dc:creator>sethu</dc:creator>
				<category><![CDATA[Main Course (NV)]]></category>
		<category><![CDATA[Non-Vegetarian]]></category>
		<category><![CDATA[Soup (NV)]]></category>
		<category><![CDATA[Goat]]></category>
		<category><![CDATA[Mutton]]></category>
		<category><![CDATA[Rasam]]></category>

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		<description><![CDATA[Ingredients: Mutton stock Tamarind paste 1 tbsp Black pepper 1 tsp Garlic 2 cloves paste Cumin 11/2 tsp Turmeric powder 1 pinch Tomato 1 Mustard seeds 1 tsp Urad dal 1 tsp Onion 1/2 chopped Curry leaves Procedure: Dissolve the tamarind paste in 1 cup water Grind the pepper, garlic, and cumin into paste and [...]]]></description>
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		<title>Lemon Rasam</title>
		<link>http://sethulakshmi.karunanidhi.com/lemon-rasam</link>
		<comments>http://sethulakshmi.karunanidhi.com/lemon-rasam#comments</comments>
		<pubDate>Sun, 02 Nov 2008 00:59:24 +0000</pubDate>
		<dc:creator>sethu</dc:creator>
				<category><![CDATA[Main Course (V)]]></category>
		<category><![CDATA[Rasam]]></category>
		<category><![CDATA[Rice]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://sethulakshmi.karunanidhi.com/?p=39</guid>
		<description><![CDATA[Ingredients: Tomato ½ Lemon juice from 1 lemon Whole black pepper 1 tsp Cumin 1 tsp Garlic 2 cloves Red chili powder Asafetida 1 pinch Mustard seeds 1 tsp Urad dal 1 tsp Jeera 1 tsp Green chili 1 (slit lengthwise) Red chili 1 Curry leaves 4 or so Cilantro Procedure: Grind black pepper, cumin, [...]]]></description>
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		<title>Kottu Rasam</title>
		<link>http://sethulakshmi.karunanidhi.com/kottu-rasam</link>
		<comments>http://sethulakshmi.karunanidhi.com/kottu-rasam#comments</comments>
		<pubDate>Sun, 02 Nov 2008 00:56:54 +0000</pubDate>
		<dc:creator>sethu</dc:creator>
				<category><![CDATA[Main Course (V)]]></category>
		<category><![CDATA[Rasam]]></category>
		<category><![CDATA[Rice]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://sethulakshmi.karunanidhi.com/?p=37</guid>
		<description><![CDATA[Ingredients: Toor Dal 2 tsp Red chilies 2 Whole black pepper 1 tsp Cumin 1tsp Garlic 2 cloves Tamarind 1 inch cube Mustard seeds 1tsp Urad dal 1tsp Asafetida 1 pinch Curry leaves 4 Procedure: Fry toor dal, red chilies, black pepper, cumin, and garlic in a pan without oil until they brown. Grind them [...]]]></description>
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		<title>Alavanthipuram Special Rasam</title>
		<link>http://sethulakshmi.karunanidhi.com/alavanthipuram-special-rasam</link>
		<comments>http://sethulakshmi.karunanidhi.com/alavanthipuram-special-rasam#comments</comments>
		<pubDate>Sun, 02 Nov 2008 00:50:09 +0000</pubDate>
		<dc:creator>sethu</dc:creator>
				<category><![CDATA[Main Course (V)]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Rasam]]></category>

		<guid isPermaLink="false">http://sethulakshmi.karunanidhi.com/?p=35</guid>
		<description><![CDATA[Ingredients: Toor dal 1 cup Red chili powder ¼ tsp Corriander powder ¼ tsp Tumeric powder 1 pinch Asafetida ½ pinch Whole Black Pepper 1 tsp Jeera 1tsp Garlic 2 cloves Tamarind 1 inch cube Tomato 1 Oil 2 tsp Mustard seeds 1 tbsp Salt to taste Curry leaves Cilantro Red chilies 2 Procedure: Grind [...]]]></description>
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		<title>Tomato Rasam</title>
		<link>http://sethulakshmi.karunanidhi.com/tomato-rasam</link>
		<comments>http://sethulakshmi.karunanidhi.com/tomato-rasam#comments</comments>
		<pubDate>Sun, 02 Nov 2008 00:47:53 +0000</pubDate>
		<dc:creator>sethu</dc:creator>
				<category><![CDATA[Main Course (V)]]></category>
		<category><![CDATA[Rasam]]></category>
		<category><![CDATA[Rice]]></category>
		<category><![CDATA[Vegetarian]]></category>

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		<description><![CDATA[Ingredients: Whole Black Pepper 1tsp Jeera 1 tsp Garlic 2 cloves Tamarind 1 inch cube Turmeric 1 pinch Asafetida ½ pinch Salt to taste Oil Curry leaves Red chilies 2 Mustard seeds 1 tbsp Urad dal 1 tsp Tomato 1 Procedure: Paste: Grind the black peppers, jeera, and garlic into coarse paste. Add 1 cup [...]]]></description>
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		<title>Dal Rasam</title>
		<link>http://sethulakshmi.karunanidhi.com/dal-rasam</link>
		<comments>http://sethulakshmi.karunanidhi.com/dal-rasam#comments</comments>
		<pubDate>Sun, 02 Nov 2008 00:44:27 +0000</pubDate>
		<dc:creator>sethu</dc:creator>
				<category><![CDATA[Main Course (V)]]></category>
		<category><![CDATA[Rasam]]></category>
		<category><![CDATA[Rice]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://sethulakshmi.karunanidhi.com/?p=31</guid>
		<description><![CDATA[Ingredients: Whole Black Pepper 1tsp Jeera 1 tsp Garlic 2 cloves Tamarind 1 inch cube Turmeric 1 pinch Asafetida ½ pinch Salt to taste Oil Curry leaves Red chilies 2 Mustard seeds 1 tbsp Urad dal 1 tsp Toor dal 1cup Procedure: Paste: Grind the black peppers, jeera, and garlic into coarse paste. Add 1 [...]]]></description>
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		<title>Pepper Rasam</title>
		<link>http://sethulakshmi.karunanidhi.com/pepper-rasam</link>
		<comments>http://sethulakshmi.karunanidhi.com/pepper-rasam#comments</comments>
		<pubDate>Sun, 02 Nov 2008 00:41:36 +0000</pubDate>
		<dc:creator>sethu</dc:creator>
				<category><![CDATA[Main Course (V)]]></category>
		<category><![CDATA[Rasam]]></category>
		<category><![CDATA[Rice]]></category>
		<category><![CDATA[Vegetarian]]></category>

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		<description><![CDATA[Ingredients: Whole Black Pepper 1tsp Jeera 1 tsp Garlic 2 cloves Tamarind 1 inch cube Turmeric 1 pinch Asafetida ½ pinch Salt to taste Oil Curry leaves Red chilies 2 Mustard seeds 1 tbsp Urad dal 1 tsp Procedure: Paste: Grind the black peppers, jeera, and garlic into coarse paste. Add 1 cup water to [...]]]></description>
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