<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Dash of Salt &#38; A Pinch of Love &#187; Rice</title>
	<atom:link href="http://sethulakshmi.karunanidhi.com/tag/rice/feed" rel="self" type="application/rss+xml" />
	<link>http://sethulakshmi.karunanidhi.com</link>
	<description>There is no love sincerer than the love of food. - George Bernard Shaw</description>
	<lastBuildDate>Sun, 04 Jul 2010 14:13:03 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.0</generator>
		<item>
		<title>Sakarai Pongal (Sweet Pongal)</title>
		<link>http://sethulakshmi.karunanidhi.com/sakarai-pongal-sweet-pongal</link>
		<comments>http://sethulakshmi.karunanidhi.com/sakarai-pongal-sweet-pongal#comments</comments>
		<pubDate>Fri, 07 Nov 2008 23:00:44 +0000</pubDate>
		<dc:creator>sethu</dc:creator>
				<category><![CDATA[Main Course (V)]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Rice]]></category>
		<category><![CDATA[Sweet]]></category>

		<guid isPermaLink="false">http://sethulakshmi.karunanidhi.com/?p=224</guid>
		<description><![CDATA[Ingredients: Raw rice 250 grams (½ lb) Paasi paruppu (Moong dal) 50 grams (½ cup) Vellam (Jaggery/Brown sugar) 300 grams (¾ lb) Cashews 10 Cardamom 10 split Ghee (clarified butter) 100 grams (½ cup) Procedure: Fry the moong dal in a pan without oil till it turns light brown Mix the rice and dal together [...]]]></description>
		<wfw:commentRss>http://sethulakshmi.karunanidhi.com/sakarai-pongal-sweet-pongal/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Rice Pongal-(White (Ven) Pongal)</title>
		<link>http://sethulakshmi.karunanidhi.com/ven-pongal-white-pongal</link>
		<comments>http://sethulakshmi.karunanidhi.com/ven-pongal-white-pongal#comments</comments>
		<pubDate>Fri, 07 Nov 2008 22:35:23 +0000</pubDate>
		<dc:creator>sethu</dc:creator>
				<category><![CDATA[Main Course (V)]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Rice]]></category>

		<guid isPermaLink="false">http://sethulakshmi.karunanidhi.com/?p=226</guid>
		<description><![CDATA[Ingredients: Raw rice 250 grams (½ lb) Paasi Paruppu (Moong dal) 50 grams (½ cup) Crushed black pepper 2 tsp Cumin 2 tsp Ginger 1 inch piece diced Cashews 10 diced Ghee (clarified butter) 100 grams (1 cup) Curry leaves Cilantro Salt Procedure: Add water (3 cups water to one cup rice+dal) Cook the rice [...]]]></description>
		<wfw:commentRss>http://sethulakshmi.karunanidhi.com/ven-pongal-white-pongal/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Lemon Rasam</title>
		<link>http://sethulakshmi.karunanidhi.com/lemon-rasam</link>
		<comments>http://sethulakshmi.karunanidhi.com/lemon-rasam#comments</comments>
		<pubDate>Sun, 02 Nov 2008 00:59:24 +0000</pubDate>
		<dc:creator>sethu</dc:creator>
				<category><![CDATA[Main Course (V)]]></category>
		<category><![CDATA[Rasam]]></category>
		<category><![CDATA[Rice]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://sethulakshmi.karunanidhi.com/?p=39</guid>
		<description><![CDATA[Ingredients: Tomato ½ Lemon juice from 1 lemon Whole black pepper 1 tsp Cumin 1 tsp Garlic 2 cloves Red chili powder Asafetida 1 pinch Mustard seeds 1 tsp Urad dal 1 tsp Jeera 1 tsp Green chili 1 (slit lengthwise) Red chili 1 Curry leaves 4 or so Cilantro Procedure: Grind black pepper, cumin, [...]]]></description>
		<wfw:commentRss>http://sethulakshmi.karunanidhi.com/lemon-rasam/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Kottu Rasam</title>
		<link>http://sethulakshmi.karunanidhi.com/kottu-rasam</link>
		<comments>http://sethulakshmi.karunanidhi.com/kottu-rasam#comments</comments>
		<pubDate>Sun, 02 Nov 2008 00:56:54 +0000</pubDate>
		<dc:creator>sethu</dc:creator>
				<category><![CDATA[Main Course (V)]]></category>
		<category><![CDATA[Rasam]]></category>
		<category><![CDATA[Rice]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://sethulakshmi.karunanidhi.com/?p=37</guid>
		<description><![CDATA[Ingredients: Toor Dal 2 tsp Red chilies 2 Whole black pepper 1 tsp Cumin 1tsp Garlic 2 cloves Tamarind 1 inch cube Mustard seeds 1tsp Urad dal 1tsp Asafetida 1 pinch Curry leaves 4 Procedure: Fry toor dal, red chilies, black pepper, cumin, and garlic in a pan without oil until they brown. Grind them [...]]]></description>
		<wfw:commentRss>http://sethulakshmi.karunanidhi.com/kottu-rasam/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Tomato Rasam</title>
		<link>http://sethulakshmi.karunanidhi.com/tomato-rasam</link>
		<comments>http://sethulakshmi.karunanidhi.com/tomato-rasam#comments</comments>
		<pubDate>Sun, 02 Nov 2008 00:47:53 +0000</pubDate>
		<dc:creator>sethu</dc:creator>
				<category><![CDATA[Main Course (V)]]></category>
		<category><![CDATA[Rasam]]></category>
		<category><![CDATA[Rice]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://sethulakshmi.karunanidhi.com/?p=33</guid>
		<description><![CDATA[Ingredients: Whole Black Pepper 1tsp Jeera 1 tsp Garlic 2 cloves Tamarind 1 inch cube Turmeric 1 pinch Asafetida ½ pinch Salt to taste Oil Curry leaves Red chilies 2 Mustard seeds 1 tbsp Urad dal 1 tsp Tomato 1 Procedure: Paste: Grind the black peppers, jeera, and garlic into coarse paste. Add 1 cup [...]]]></description>
		<wfw:commentRss>http://sethulakshmi.karunanidhi.com/tomato-rasam/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Dal Rasam</title>
		<link>http://sethulakshmi.karunanidhi.com/dal-rasam</link>
		<comments>http://sethulakshmi.karunanidhi.com/dal-rasam#comments</comments>
		<pubDate>Sun, 02 Nov 2008 00:44:27 +0000</pubDate>
		<dc:creator>sethu</dc:creator>
				<category><![CDATA[Main Course (V)]]></category>
		<category><![CDATA[Rasam]]></category>
		<category><![CDATA[Rice]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://sethulakshmi.karunanidhi.com/?p=31</guid>
		<description><![CDATA[Ingredients: Whole Black Pepper 1tsp Jeera 1 tsp Garlic 2 cloves Tamarind 1 inch cube Turmeric 1 pinch Asafetida ½ pinch Salt to taste Oil Curry leaves Red chilies 2 Mustard seeds 1 tbsp Urad dal 1 tsp Toor dal 1cup Procedure: Paste: Grind the black peppers, jeera, and garlic into coarse paste. Add 1 [...]]]></description>
		<wfw:commentRss>http://sethulakshmi.karunanidhi.com/dal-rasam/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pepper Rasam</title>
		<link>http://sethulakshmi.karunanidhi.com/pepper-rasam</link>
		<comments>http://sethulakshmi.karunanidhi.com/pepper-rasam#comments</comments>
		<pubDate>Sun, 02 Nov 2008 00:41:36 +0000</pubDate>
		<dc:creator>sethu</dc:creator>
				<category><![CDATA[Main Course (V)]]></category>
		<category><![CDATA[Rasam]]></category>
		<category><![CDATA[Rice]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://sethulakshmi.karunanidhi.com/?p=29</guid>
		<description><![CDATA[Ingredients: Whole Black Pepper 1tsp Jeera 1 tsp Garlic 2 cloves Tamarind 1 inch cube Turmeric 1 pinch Asafetida ½ pinch Salt to taste Oil Curry leaves Red chilies 2 Mustard seeds 1 tbsp Urad dal 1 tsp Procedure: Paste: Grind the black peppers, jeera, and garlic into coarse paste. Add 1 cup water to [...]]]></description>
		<wfw:commentRss>http://sethulakshmi.karunanidhi.com/pepper-rasam/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Puliyodharai</title>
		<link>http://sethulakshmi.karunanidhi.com/puliyodharai</link>
		<comments>http://sethulakshmi.karunanidhi.com/puliyodharai#comments</comments>
		<pubDate>Sun, 02 Nov 2008 00:38:00 +0000</pubDate>
		<dc:creator>sethu</dc:creator>
				<category><![CDATA[Main Course (V)]]></category>
		<category><![CDATA[Rice]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://sethulakshmi.karunanidhi.com/?p=26</guid>
		<description><![CDATA[Ingredients: Red chilies Bengal gram Fenugreek Gingili seeds Tamarind Mustard seeds Curry leaves Turmeric powder Method: The Powder: Roast in medium heat with a little oil each of the following separately and cool 10 red chilies 3 tsp Bengal gram (kadalai paruppu) Fenugreek (vendhiyam) 1 tsp Gingili seeds (ell) Powder them and store separately The [...]]]></description>
		<wfw:commentRss>http://sethulakshmi.karunanidhi.com/puliyodharai/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Yogurt Kulambu</title>
		<link>http://sethulakshmi.karunanidhi.com/yogurt-kulambu</link>
		<comments>http://sethulakshmi.karunanidhi.com/yogurt-kulambu#comments</comments>
		<pubDate>Sun, 02 Nov 2008 00:30:55 +0000</pubDate>
		<dc:creator>sethu</dc:creator>
				<category><![CDATA[Main Course (V)]]></category>
		<category><![CDATA[Kulambu]]></category>
		<category><![CDATA[Rice]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Yogurt]]></category>

		<guid isPermaLink="false">http://sethulakshmi.karunanidhi.com/?p=23</guid>
		<description><![CDATA[Serves: 4 Ingredients: Vegetables: White pumpkin (poosanikai) or Eggplant or Drumsticks Yogurt 4 cups Toor dal 2 tsp Raw rice 2 tsp Jeera ½ tsp Red chilies 4 Asafoetida a pinch Chili powder ½ tsp Curry leaves Method: Fry toor dal, raw rice, jeera, red chilies and  safetida in a pan without oil separately and [...]]]></description>
		<wfw:commentRss>http://sethulakshmi.karunanidhi.com/yogurt-kulambu/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Garlic Kulambu</title>
		<link>http://sethulakshmi.karunanidhi.com/garlic-kulambu</link>
		<comments>http://sethulakshmi.karunanidhi.com/garlic-kulambu#comments</comments>
		<pubDate>Sun, 02 Nov 2008 00:20:18 +0000</pubDate>
		<dc:creator>sethu</dc:creator>
				<category><![CDATA[Main Course (V)]]></category>
		<category><![CDATA[Kulambu]]></category>
		<category><![CDATA[Rice]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://sethulakshmi.karunanidhi.com/?p=20</guid>
		<description><![CDATA[Serves: 4 Ingredients: Vegatables: Drumstick or Eggplant or Ridge Gourd (peerkangai) Tamarind 2 inch cube Chili powder 2 tsp Coriander powder 3 tsp Turmeric 1 pinch Pearl onions 1 handful; cut into big pieces Garlic cloves 10 (whole) Mustard seeds 1 tsp Fenugreek seeds 1 tsp Red chilies 3 Method: Mix tamarind in 5 cups [...]]]></description>
		<wfw:commentRss>http://sethulakshmi.karunanidhi.com/garlic-kulambu/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>
