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	<title>Dash of Salt &#38; A Pinch of Love &#187; Rice</title>
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	<link>http://sethulakshmi.karunanidhi.com</link>
	<description>There is no love sincerer than the love of food. - George Bernard Shaw</description>
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		<title>Sakarai Pongal (Sweet Pongal)</title>
		<link>http://sethulakshmi.karunanidhi.com/sakarai-pongal-sweet-pongal</link>
		<comments>http://sethulakshmi.karunanidhi.com/sakarai-pongal-sweet-pongal#comments</comments>
		<pubDate>Fri, 07 Nov 2008 23:00:44 +0000</pubDate>
		<dc:creator>sethu</dc:creator>
				<category><![CDATA[Main Course (V)]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Rice]]></category>
		<category><![CDATA[Sweet]]></category>

		<guid isPermaLink="false">http://sethulakshmi.karunanidhi.com/?p=224</guid>
		<description><![CDATA[Ingredients: Raw rice 250 grams (½ lb) Paasi paruppu (Moong dal) 50 grams (½ cup) Vellam (Jaggery/Brown sugar) 300 grams (¾ lb) Cashews 10 Cardamom 10 split Ghee (clarified butter) 10 read more&#8230;]]></description>
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		<item>
		<title>Rice Pongal-(White (Ven) Pongal)</title>
		<link>http://sethulakshmi.karunanidhi.com/ven-pongal-white-pongal</link>
		<comments>http://sethulakshmi.karunanidhi.com/ven-pongal-white-pongal#comments</comments>
		<pubDate>Fri, 07 Nov 2008 22:35:23 +0000</pubDate>
		<dc:creator>sethu</dc:creator>
				<category><![CDATA[Main Course (V)]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Rice]]></category>

		<guid isPermaLink="false">http://sethulakshmi.karunanidhi.com/?p=226</guid>
		<description><![CDATA[Ingredients: Raw rice 250 grams (½ lb) Paasi Paruppu (Moong dal) 50 grams (½ cup) Crushed black pepper 2 tsp Cumin 2 tsp Ginger 1 inch piece diced Cashews 10 diced Ghee (clarified bu read more&#8230;]]></description>
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		<title>Lemon Rasam</title>
		<link>http://sethulakshmi.karunanidhi.com/lemon-rasam</link>
		<comments>http://sethulakshmi.karunanidhi.com/lemon-rasam#comments</comments>
		<pubDate>Sun, 02 Nov 2008 00:59:24 +0000</pubDate>
		<dc:creator>sethu</dc:creator>
				<category><![CDATA[Main Course (V)]]></category>
		<category><![CDATA[Rasam]]></category>
		<category><![CDATA[Rice]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://sethulakshmi.karunanidhi.com/?p=39</guid>
		<description><![CDATA[Ingredients: Tomato ½ Lemon juice from 1 lemon Whole black pepper 1 tsp Cumin 1 tsp Garlic 2 cloves Red chili powder Asafetida 1 pinch Mustard seeds 1 tsp Urad dal 1 tsp Jeera 1 read more&#8230;]]></description>
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		<title>Kottu Rasam</title>
		<link>http://sethulakshmi.karunanidhi.com/kottu-rasam</link>
		<comments>http://sethulakshmi.karunanidhi.com/kottu-rasam#comments</comments>
		<pubDate>Sun, 02 Nov 2008 00:56:54 +0000</pubDate>
		<dc:creator>sethu</dc:creator>
				<category><![CDATA[Main Course (V)]]></category>
		<category><![CDATA[Rasam]]></category>
		<category><![CDATA[Rice]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://sethulakshmi.karunanidhi.com/?p=37</guid>
		<description><![CDATA[Ingredients: Toor Dal 2 tsp Red chilies 2 Whole black pepper 1 tsp Cumin 1tsp Garlic 2 cloves Tamarind 1 inch cube Mustard seeds 1tsp Urad dal 1tsp Asafetida 1 pinch Curry leaves read more&#8230;]]></description>
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		<title>Tomato Rasam</title>
		<link>http://sethulakshmi.karunanidhi.com/tomato-rasam</link>
		<comments>http://sethulakshmi.karunanidhi.com/tomato-rasam#comments</comments>
		<pubDate>Sun, 02 Nov 2008 00:47:53 +0000</pubDate>
		<dc:creator>sethu</dc:creator>
				<category><![CDATA[Main Course (V)]]></category>
		<category><![CDATA[Rasam]]></category>
		<category><![CDATA[Rice]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://sethulakshmi.karunanidhi.com/?p=33</guid>
		<description><![CDATA[Ingredients: Whole Black Pepper 1tsp Jeera 1 tsp Garlic 2 cloves Tamarind 1 inch cube Turmeric 1 pinch Asafetida ½ pinch Salt to taste Oil Curry leaves Red chilies 2 Mustard s read more&#8230;]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Dal Rasam</title>
		<link>http://sethulakshmi.karunanidhi.com/dal-rasam</link>
		<comments>http://sethulakshmi.karunanidhi.com/dal-rasam#comments</comments>
		<pubDate>Sun, 02 Nov 2008 00:44:27 +0000</pubDate>
		<dc:creator>sethu</dc:creator>
				<category><![CDATA[Main Course (V)]]></category>
		<category><![CDATA[Rasam]]></category>
		<category><![CDATA[Rice]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://sethulakshmi.karunanidhi.com/?p=31</guid>
		<description><![CDATA[Ingredients: Whole Black Pepper 1tsp Jeera 1 tsp Garlic 2 cloves Tamarind 1 inch cube Turmeric 1 pinch Asafetida ½ pinch Salt to taste Oil Curry leaves Red chilies 2 Mustard s read more&#8230;]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Pepper Rasam</title>
		<link>http://sethulakshmi.karunanidhi.com/pepper-rasam</link>
		<comments>http://sethulakshmi.karunanidhi.com/pepper-rasam#comments</comments>
		<pubDate>Sun, 02 Nov 2008 00:41:36 +0000</pubDate>
		<dc:creator>sethu</dc:creator>
				<category><![CDATA[Main Course (V)]]></category>
		<category><![CDATA[Rasam]]></category>
		<category><![CDATA[Rice]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://sethulakshmi.karunanidhi.com/?p=29</guid>
		<description><![CDATA[Ingredients: Whole Black Pepper 1tsp Jeera 1 tsp Garlic 2 cloves Tamarind 1 inch cube Turmeric 1 pinch Asafetida ½ pinch Salt to taste Oil Curry leaves Red chilies 2 Mustard s read more&#8230;]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Puliyodharai</title>
		<link>http://sethulakshmi.karunanidhi.com/puliyodharai</link>
		<comments>http://sethulakshmi.karunanidhi.com/puliyodharai#comments</comments>
		<pubDate>Sun, 02 Nov 2008 00:38:00 +0000</pubDate>
		<dc:creator>sethu</dc:creator>
				<category><![CDATA[Main Course (V)]]></category>
		<category><![CDATA[Rice]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://sethulakshmi.karunanidhi.com/?p=26</guid>
		<description><![CDATA[Ingredients: Red chilies Bengal gram Fenugreek Gingili seeds Tamarind Mustard seeds Curry leaves Turmeric powder Method: The Powder: Roast in medium heat with a little oil read more&#8230;]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Yogurt Kulambu</title>
		<link>http://sethulakshmi.karunanidhi.com/yogurt-kulambu</link>
		<comments>http://sethulakshmi.karunanidhi.com/yogurt-kulambu#comments</comments>
		<pubDate>Sun, 02 Nov 2008 00:30:55 +0000</pubDate>
		<dc:creator>sethu</dc:creator>
				<category><![CDATA[Main Course (V)]]></category>
		<category><![CDATA[Kulambu]]></category>
		<category><![CDATA[Rice]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Yogurt]]></category>

		<guid isPermaLink="false">http://sethulakshmi.karunanidhi.com/?p=23</guid>
		<description><![CDATA[Serves: 4 Ingredients: Vegetables: White pumpkin (poosanikai) or Eggplant or Drumsticks Yogurt 4 cups Toor dal 2 tsp Raw rice 2 tsp Jeera ½ tsp Red chilies 4 Asafoetida a pinch C read more&#8230;]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Garlic Kulambu</title>
		<link>http://sethulakshmi.karunanidhi.com/garlic-kulambu</link>
		<comments>http://sethulakshmi.karunanidhi.com/garlic-kulambu#comments</comments>
		<pubDate>Sun, 02 Nov 2008 00:20:18 +0000</pubDate>
		<dc:creator>sethu</dc:creator>
				<category><![CDATA[Main Course (V)]]></category>
		<category><![CDATA[Kulambu]]></category>
		<category><![CDATA[Rice]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://sethulakshmi.karunanidhi.com/?p=20</guid>
		<description><![CDATA[Serves: 4 Ingredients: Vegatables: Drumstick or Eggplant or Ridge Gourd (peerkangai) Tamarind 2 inch cube Chili powder 2 tsp Coriander powder 3 tsp Turmeric 1 pinch Pearl onions 1 han read more&#8230;]]></description>
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