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	<title>Dash of Salt &#38; A Pinch of Love &#187; Seafood</title>
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	<description>There is no love sincerer than the love of food. - George Bernard Shaw</description>
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		<title>Crab Fry</title>
		<link>http://sethulakshmi.karunanidhi.com/crab-fry</link>
		<comments>http://sethulakshmi.karunanidhi.com/crab-fry#comments</comments>
		<pubDate>Sun, 02 Nov 2008 03:40:44 +0000</pubDate>
		<dc:creator>sethu</dc:creator>
				<category><![CDATA[Main Course (NV)]]></category>
		<category><![CDATA[Non-Vegetarian]]></category>
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		<description><![CDATA[Ingredients: Crab 500 grams (1 lb) Chili powder 3 tsp Turmeric powder 3 pinch Gingely oil 2 tsp Curry leaves chopped finely Procedure: Prep: Clean the crab and cut into pieces and add salt, chili powder, turmeric powder, curry leaves, gingely oil and mix well and marinate for 30 minutes to 1 hour Put oil [...]]]></description>
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		<title>Crab Kulambu</title>
		<link>http://sethulakshmi.karunanidhi.com/crab-kulambu</link>
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		<pubDate>Sun, 02 Nov 2008 03:38:04 +0000</pubDate>
		<dc:creator>sethu</dc:creator>
				<category><![CDATA[Main Course (NV)]]></category>
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		<category><![CDATA[Seafood]]></category>

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		<description><![CDATA[Ingredients: Crab 500 grams (1 lbs) Coconut 3 tbsp; paste Fennel seeds 1 tsp; ground into powder Onion 4 cups; thinly sliced Tomatoes 2 cups; thinly sliced Chili powder 3 tsp Coriander powder 3 tsp Turmeric powder 2 pinches Karuvadagam 1 tsp Curry leaves Cilantro Procedure: Clean the crab well and mix a little lemon [...]]]></description>
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		<title>Shrimp Kulambu</title>
		<link>http://sethulakshmi.karunanidhi.com/shrimp-kulambu</link>
		<comments>http://sethulakshmi.karunanidhi.com/shrimp-kulambu#comments</comments>
		<pubDate>Sun, 02 Nov 2008 03:35:47 +0000</pubDate>
		<dc:creator>sethu</dc:creator>
				<category><![CDATA[Main Course (NV)]]></category>
		<category><![CDATA[Non-Vegetarian]]></category>
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		<category><![CDATA[Kulambu]]></category>
		<category><![CDATA[Seafood]]></category>

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		<description><![CDATA[Ingredients: Shrimp 500 grams (1 lbs) Coconut 3 tbsp; paste Fennel seeds 1 tsp; ground into powder Onion 4 cups; thinly sliced Tomatoes 2 cups; thinly sliced Chili powder 3 tsp Coriander powder 3 tsp Turmeric powder 2 pinches Karuvadagam 1 tsp Curry leaves Cilantro Procedure: Clean the shrimp well and mix a little lemon [...]]]></description>
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		<title>Crab Gravy</title>
		<link>http://sethulakshmi.karunanidhi.com/crab-gravy</link>
		<comments>http://sethulakshmi.karunanidhi.com/crab-gravy#comments</comments>
		<pubDate>Sun, 02 Nov 2008 03:30:39 +0000</pubDate>
		<dc:creator>sethu</dc:creator>
				<category><![CDATA[Main Course (NV)]]></category>
		<category><![CDATA[Non-Vegetarian]]></category>
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		<category><![CDATA[Curry]]></category>
		<category><![CDATA[Gravy]]></category>
		<category><![CDATA[Seafood]]></category>

		<guid isPermaLink="false">http://sethulakshmi.karunanidhi.com/?p=86</guid>
		<description><![CDATA[Ingredients: Crab 500 grams (1 lbs) Coconut 3 tbsp; paste Fennel seeds 1 tsp; ground into powder Onion 4 cups; thinly sliced Tomatoes 2 cups; thinly sliced Ginger 1 inch Garlic 4 cloves Chili powder 3 tsp Coriander powder 3 tsp Turmeric powder 2 pinches Curry leaves Cilantro Procedure: Clean the crab well and mix [...]]]></description>
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		<title>Shrimp Gravy</title>
		<link>http://sethulakshmi.karunanidhi.com/shrimp-gravy</link>
		<comments>http://sethulakshmi.karunanidhi.com/shrimp-gravy#comments</comments>
		<pubDate>Sun, 02 Nov 2008 03:28:44 +0000</pubDate>
		<dc:creator>sethu</dc:creator>
				<category><![CDATA[Main Course (NV)]]></category>
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		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Shrimp]]></category>

		<guid isPermaLink="false">http://sethulakshmi.karunanidhi.com/?p=84</guid>
		<description><![CDATA[Ingredients: Shrimp 500 grams (1 lbs) Coconut 3 tbsp; paste Fennel seeds 1 tsp; ground into powder Onion 4 cups; thinly sliced Tomatoes 2 cups; thinly sliced Ginger 1 inch Garlic 4 cloves Chili powder 3 tsp Coriander powder 3 tsp Turmeric powder 2 pinches Curry leaves Cilantro Procedure: Clean the shrimp well and mix [...]]]></description>
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