<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Dash of Salt &#38; A Pinch of Love &#187; Sweet</title>
	<atom:link href="http://sethulakshmi.karunanidhi.com/tag/sweet/feed" rel="self" type="application/rss+xml" />
	<link>http://sethulakshmi.karunanidhi.com</link>
	<description>There is no love sincerer than the love of food. - George Bernard Shaw</description>
	<lastBuildDate>Sun, 04 Jul 2010 14:13:03 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.0</generator>
		<item>
		<title>Paal Payasam (Milk Payasam)</title>
		<link>http://sethulakshmi.karunanidhi.com/paal-payasam-milk-payasam</link>
		<comments>http://sethulakshmi.karunanidhi.com/paal-payasam-milk-payasam#comments</comments>
		<pubDate>Sat, 08 Nov 2008 22:30:39 +0000</pubDate>
		<dc:creator>sethu</dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Sweet]]></category>

		<guid isPermaLink="false">http://sethulakshmi.karunanidhi.com/?p=222</guid>
		<description><![CDATA[Ingredients: Milk 1 liter (¼ gallons) Raw rice 50 grams (2 ounces) Cashews 6 finely sliced Cardamoms 3 powdered Sugar (depends on how sweetness you want) Pachai Karpooram (Raw Camphor) size of a whole black pepper Ghee (clarified butter) 2 tsp Procedure: Prep: Fry the rice in 1 tsp ghee on low heat till it [...]]]></description>
		<wfw:commentRss>http://sethulakshmi.karunanidhi.com/paal-payasam-milk-payasam/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sakarai Pongal (Sweet Pongal)</title>
		<link>http://sethulakshmi.karunanidhi.com/sakarai-pongal-sweet-pongal</link>
		<comments>http://sethulakshmi.karunanidhi.com/sakarai-pongal-sweet-pongal#comments</comments>
		<pubDate>Fri, 07 Nov 2008 23:00:44 +0000</pubDate>
		<dc:creator>sethu</dc:creator>
				<category><![CDATA[Main Course (V)]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Rice]]></category>
		<category><![CDATA[Sweet]]></category>

		<guid isPermaLink="false">http://sethulakshmi.karunanidhi.com/?p=224</guid>
		<description><![CDATA[Ingredients: Raw rice 250 grams (½ lb) Paasi paruppu (Moong dal) 50 grams (½ cup) Vellam (Jaggery/Brown sugar) 300 grams (¾ lb) Cashews 10 Cardamom 10 split Ghee (clarified butter) 100 grams (½ cup) Procedure: Fry the moong dal in a pan without oil till it turns light brown Mix the rice and dal together [...]]]></description>
		<wfw:commentRss>http://sethulakshmi.karunanidhi.com/sakarai-pongal-sweet-pongal/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>
