Monday, February 01st, 2010 | Author:

Ingredients:

  • Bread – 2 slices
  • Egg 1
  • Cucumber – 4 to 5 slices
  • Tomato – 4 to 5 slices
  • Onions – sliced
  • Bell peppers (Capsicum) – sliced
  • Potato chips (I like Lays Plain)
  • Ketchup (I love Maggi Hot & Sweet)
  • Mayonnaise

Procedure:

  1. Toast the bread slices with a little butter
  2. Make a omelet (omelette) with the egg; add salt and crushed black peppers according to your taste
  3. Take one slice of toast and spread mayonnaise on it
  4. Start adding layers of the different vegetables, chips, and omelet
  5. Spread the ketchup on the other slice of bread and put it on the top
  6. Then apply pressure on the top to crush the chips and reduce the sandwich thickness so that it fits the mouth
  7. Here is how I make mine:
    • Bread (top)
    • Ketchup
    • Chips
    • Cucumbers
    • Omelet
    • Onions
    • Bell peppers
    • Mayo
    • Bread (bottom)
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