Mutton Rasam/Soup


  • Mutton stock
  • Tamarind paste 1 tbsp
  • Black pepper 1 tsp
  • Garlic 2 cloves paste
  • Cumin 11/2 tsp
  • Turmeric powder 1 pinch
  • Tomato 1
  • Mustard seeds 1 tsp
  • Urad dal 1 tsp
  • Onion 1/2 chopped
  • Curry leaves


  1. Dissolve the tamarind paste in 1 cup water
  2. Grind the pepper, garlic, and cumin into paste and add the paste, salt, and turmeric powder to the tamarind water
  3. Crush the tomato into the mix
  4. In a pan heat 2 tsp oil and fry the mustard seeds, urad dal, chopped onions, and curry leaves.
  5. When the onions turn golden brown pour in the mix from step 3
  6. When it starts to boil turn off the stove and add the mutton stock
  7. Garnish with cilantro
You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

Leave a Reply

Your email address will not be published. Required fields are marked *