Tomato Chutney


  • Tomatoes 5 – diced
  • Onions 2 – sliced
  • Coconut 3 inch piece
  • Whole red or green chilies 6
  • Garlic 5 cloves
  • Ginger 1 inch
  • Fennel 1 tsp
  • Cinnamon 1 inch
  • Mustard seeds 1 tsp
  • Urad dal 1 tsp


  1. Prep:
    • Grind the coconut and fennel into paste
  2. Heat 2 tsp oil in a pan and fry tomatoes for a few minutes and then add onions and chilies
  3. When the onions have turned light brown add the coconut+fennel paste
  4. In separate pan heat 2 tsp of oil and fry cinnamon, mustard seeds, and ural dal till they splutter and add it to the chutney in step 3. Add salt and cook for 5 minutes
Category: Chutney, Vegetarian  Tags: ,
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