Chettinadu Milk Paniyaram

Chettinadu Milk Paniyaram

  • Raw rice (1 cup)
  • Urad (black gram)
  • dhal (1cup)
  • sugar (1cup)
  • coconut milk 3 cups
  • cardamom 2

1. Clean 1 cup of raw rice and 1 cup of Urad (black gram) dhal with water and soak in water for 30m. Grind them into thick batter.
2. Heat oil in a pan. Drop small goblets of batter into oil and fry till turn light brown. Remove from oil and drop them into warm water for a while and collect them in a bowl.
3. Add sugar and crushed cardamom to coconut milk. Soak the paniyaram for 5m and serve

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