Thick Coconut-Green Chilli Chutney for idly/dosa


  • Grated coconut – 1 cup
  • GreenĀ chilli – 3 no
  • Small onions – 3 no
  • Ginger – nail size
  • Salt to taste


  1. Grind all the ingredients into a thick paste. Add a little water and grind again to make a smooth paste.
  2. Before serving add one tbs of gingelly/sesame oil to the chutney to enhance its taste.
  3. Add coriander leaves while grinding to have another variant of this chutney.
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