Mutton Soup


  • Mutton pieces with bones 250 g
  • Small / big Onions, coarsely cut 200 g
  • Tomato, thinly cut 200 g
  • Pepper Powder 2 tbs
  • Jeera powder 1/2 tbs
  • Turmeric powder 1/2 tsp
  • Coriander leaves, coarsely cut, 1/2 cup
  • Salt to taste


  1. Clean the mutton pieces and put them in a cooker
  2. Add turmeric powder, a pinch of salt, 1 tbs pepper, jeera powder, onions and tomato pieces
  3. Mix well, add enough water to submerge the contents
  4. Pressure cook for 3 min and simmer for 5 min
  5. Release the pressure,  add pepper, jeera powder, adequate salt and boil for 5 min
  6. Serve in bowels by adding clear soup with one or two mutton and onion pieces with a sprinkling of cut coriander leaves and pepper powder


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