Raw Mango/Sour Apple instant Pickle


  • Raw mango/Sour Apple 1 no with skin. Remove the seed and cut into small pieces 3mm thick
  • Mustard seeds 4 tsp
  • Methi- Fenugreek seeds 1 tsp
  • Asafoedita 1 tsp
  • Red chilli powder 2 tsp
  • Turmeric powder half tsp
  • Gingelly oil 4 Tsp
  • Salt 3 tsp


1 Take the mango/apple pieces in bowl add salt and mix well.

2 Dry roast 2 tsp Mustard, Fenugreek separately. When cool, powder them and put it on the mango/apple heap.

3 Add asafoedita, red chilli powder, turmeric powder, 2 Tsp of oil

4 Heat 2 Tsp of oil, add 2 tsp of mustard seeds and allow it to splutter. Remove from heat and immediately pour it over the powder on the mango/apple heap

5 Mix and use the pickle in a day or two. If needed, store it in the fridge and use it.

Category: Side (V), Vegetarian
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