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Mutton Soup


  • Mutton pieces with bones 250 g
  • Small / big Onions, coarsely cut 200 g
  • Tomato, thinly cut 200 g
  • Pepper Powder 2 tbs
  • Jeera powder 1/2 tbs
  • Turmeric powder 1/2 tsp
  • Coriander leaves, coarsely cut, 1/2 cup
  • Salt to taste


  1. Clean the mutton pieces and put them in a cooker
  2. Add turmeric powder, a pinch of salt, 1 tbs pepper, jeera powder, onions and tomato pieces
  3. Mix well, add enough water to submerge the contents
  4. Pressure cook for 3 min and simmer for 5 min
  5. Release the pressure,  add pepper, jeera powder, adequate salt and boil for 5 min
  6. Serve in bowels by adding clear soup with one or two mutton and onion pieces with a sprinkling of cut coriander leaves and pepper powder


Mutton Rasam/Soup


  • Mutton stock
  • Tamarind paste 1 tbsp
  • Black pepper 1 tsp
  • Garlic 2 cloves paste
  • Cumin 11/2 tsp
  • Turmeric powder 1 pinch
  • Tomato 1
  • Mustard seeds 1 tsp
  • Urad dal 1 tsp
  • Onion 1/2 chopped
  • Curry leaves


  1. Dissolve the tamarind paste in 1 cup water
  2. Grind the pepper, garlic, and cumin into paste and add the paste, salt, and turmeric powder to the tamarind water
  3. Crush the tomato into the mix
  4. In a pan heat 2 tsp oil and fry the mustard seeds, urad dal, chopped onions, and curry leaves.
  5. When the onions turn golden brown pour in the mix from step 3
  6. When it starts to boil turn off the stove and add the mutton stock
  7. Garnish with cilantro