Ingredients:
- Raw mango 300g
- Jaggery 100g
- Ghee 1 tbsp
- Cardamom 2 no powdered (optional)
- Red chilli 1 no, broken into two pieces
- Curry leaves 10 no
- Mustard seed 1 tsp
- Oil 1 tbsp
- Coconut grated 1/4 cup
Procedure:
1 Heat oil in a kadai, add mustard seeds and let it splutter
2 Add chilli pieces and curry leaves
3 Add water and bring it boil
4 Add mango pieces, cover it with a lid and simmer for 7m or till the gravy thickens
5 Add jaggery and continue cooking for 3m more or till gravy thickens
6 Remove from heat, add ghee, coconut and cardamom. Mix well and serve