Ingredients:

• Raw mango 300g
• Jaggery 100g
• Ghee 1 tbsp
• Cardamom 2 no powdered (optional)
• Red chilli 1 no, broken into two pieces
• Curry leaves 10 no
• Mustard seed 1 tsp
• Oil 1 tbsp
• Coconut grated 1/4 cup

Procedure:

1 Heat oil in a kadai, add mustard seeds and let it splutter

2 Add chilli pieces and curry leaves

3 Add water and bring it boil

4 Add mango pieces, cover it with a lid and simmer for 7m or till the gravy thickens

5 Add jaggery and continue cooking for 3m more or till gravy thickens

6 Remove from heat, add ghee, coconut and cardamom. Mix well and serve