Kolukkattai Coconut Chutney Pooranam

Ingredients:

• Coconut 1/2
• Red chilies 5
• Asafoetida 1 pinch
• Mustard seeds 1 tsp
• Urad dal 1 tsp
• Curry leaves

Procedure:

1. Grind the coconut, red chilies, salt, and asafoetida with minimum water into thick chutney
2. Heat 2 tsp oil in a pan and fry mustard seeds, urad dal, and curry leaves till it splutters and then add it to the chutney and mix