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Coconut Burfi-Easy Deepavali sweets


  • Grated Coconut  – 1 cup
  • Sugar-2 cup
  • Ghee- 1/2 cup
  • Fried cashews – 5 no- broken into smaller pieces
  • Powdered cardamom – 2 pinches


  1. Take sugar in a kadai, add only enough water to cover the sugar, heat in medium flame to get 2-string consistency of sugar syrup.
  2. Add grated coconut and stir continually, add  the ghee and mix well.
  3. Continue heating till it leaves the pan without sticking. Sprinkle cardamom powder and  fried cashews and remove from heat.
  4. Spread the mix evenly on a greased tray/plate and cut them into diamond pieces.