Tomato Chutney

Ingredients:

• Tomatoes 5 – diced
• Onions 2 – sliced
• Coconut 3 inch piece
• Whole red or green chilies 6
• Garlic 5 cloves
• Ginger 1 inch
• Fennel 1 tsp
• Cinnamon 1 inch
• Mustard seeds 1 tsp
• Urad dal 1 tsp

Procedure:

1. Prep:
   • Grind the coconut and fennel into paste
2. Heat 2 tsp oil in a pan and fry tomatoes for a few minutes and then add onions and chilies
3. When the onions have turned light brown add the coconut+fennel paste
4. In separate pan heat 2 tsp of oil and fry cinnamon, mustard seeds, and ural dal till they splutter and add it to the chutney in step 3. Add salt and cook for 5 minutes