Mixed Vegetables Soup

Incredients:

• Carrot 100 g
• Beans 100 g
• Green Peas 100 g
• knol kol 100 g
• chow-chow 100 g
• Big onion 250 g
• Tomato 200 g
• Butter 2 tbs
• Pepper Powder 1 tbs
• Coriander leaves, coarsely cut 1/4 cup
• Salt to taste
• Roasted bread

Preparation: Clean and cut all vegetables and onion  into small pieces

Method:

1. Boil 8 cups of water in a vessel
2. Add 1 tbs butter in a cooker, add cut vegetables, onion, tomato and saute for 2 min
3. Add boiling water to the above, pressure cook for 3 min
4. When cool, strain half the vegetables and grind  it into a paste
5. Add the paste to the steamed vegetables and stock, salt and 1 tbs butter
6. Bring to boil and, if needed, add enough water to get proper consistency
7. Add cut coriander leaves and remove from heat
8. Serve the soup in bowls after sprinkling pepper powder on the top along with roasted bread