Mutton Chops

Incredients:

• Mutton Chops pieces with bones 500 g
• Small / big Onions, coarsely cut 150 g
• Tomato, cut into four quarters-1 no- 50 g
• Ginger-2″
• Garlic – 20 gloves
• Pepper – 1 tps
• Jeera – 3/4 tps
• Sombu-1/2 tps
• Cinnamon – 1/2″
• Turmeric powder – 1/2 tsp
• Coriander Powder – 1 tsp
• Chili Powder – 2 tsp
• Coriander leaves, coarsely cut, 1/2 cup
• Oil 50 ml
• Salt to taste

Method:

1. Grind dry items -pepper, jeera, sombu, cinnamon, into powder. Add onion, tomato, ginger and garlic to the powder and grind into a paste with a little water. Put the paste into a pressure cooker.
2. Add mutton pieces, turmeric, coriander and chilli powder, salt and 100 ml water and mix well.
3. Pressure cook for 3 whistles and simmer for 5 min
4. Release the pressure, trasfer the contents into a kadai.
5. Add 8 tsp oil and thicken the sauce in slow fire to desired consistency.
6. Add cut coriander leaves and serve as a side.