Mutton Soup

Incredients:

• Mutton pieces with bones 250 g
• Small / big Onions, coarsely cut 200 g
• Tomato, thinly cut 200 g
• Pepper Powder 2 tbs
• Jeera powder 1/2 tbs
• Turmeric powder 1/2 tsp
• Coriander leaves, coarsely cut, 1/2 cup
• Salt to taste

Method:

1. Clean the mutton pieces and put them in a cooker
2. Add turmeric powder, a pinch of salt, 1 tbs pepper, jeera powder, onions and tomato pieces
3. Mix well, add enough water to submerge the contents
4. Pressure cook for 3 min and simmer for 5 min
5. Release the pressure,  add pepper, jeera powder, adequate salt and boil for 5 min
6. Serve in bowels by adding clear soup with one or two mutton and onion pieces with a sprinkling of cut coriander leaves and pepper powder