Archive for the Category » Gravy (NV) «

Monday, December 10th, 2012 | Author:

Ingredients:

  • Mutton/Chicken 250 g – washed and diced
  • Ground-nut oil 75 ml
  • Big Onions – 250 g – finely chopped
  • Tomato -150 g – finely chopped
  • Ginger-garlic paste – 3 tsp
  • Coriander leaves – 1 cup – clea

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Wednesday, July 08th, 2009 | Author:

Ingredients:

Chenna kunni- 1 cup.

  • Big onion- 2 nos-cut into fine pieces
  • Tomato- 2 nos -cut into fine pieces
  • Coconut powder/scrapings – 1 cup
  • sombu-2 tsp
  • chilli powder-2 tsp
  • coriand

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Wednesday, July 08th, 2009 | Author:

Ingredients:

  1. Nethili dry fish-20 nos. Remove head and tail, dip in water for 5 minutes, rub with hands to remove scales and dust and drain out water.
  2. Tamarind-lemon size. Soak in water for 10

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Wednesday, July 08th, 2009 | Author:

Ingredients:

  • Prawn/crab
  • Coconut powder/scrapping – 1 cup with 2 tsp
  • Sombu 2 tsp
  • Fenugreek 1 tsp
  • Chili powder 4 tsp
  • Coriander powder 3 tsp
  • Turmeric powder half tsp
  • Salt to taste.
  • Bi

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Wednesday, July 08th, 2009 | Author:

Ingredients:

  • Chicken 500g (1 lb) cut into small pieces
  • garlic 6 cloves, crushed
  • ginger 2 inch piece, crushed
  • turmeric powder 1 tsp
  • coconut – 3/4 cup
  • pepper 3/4 tsp
  • fennel seeds (sombu)

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Tuesday, July 07th, 2009 | Author:

Ingredients:

  • Mutton\Chicken\Mixed vegetables (beans, carrot, potato, green peas, cauliflower, knoolkol, etc)  -250g
  • Grated Coconut – 50 g
  • Green Chillies – 6
  • Sombu (aniseed) – 1 tbsp

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Monday, July 06th, 2009 | Author:

Ingredients:

  • Mutton/chicken – 250 g
  • onion – 3 no – thinly sliced
  • tomato – 2 no -sliced
  • coriander leaves – 2 cups- finely chopped
  • green chilies – 3 – slitted lengthwise
  • ginger-garlic past

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Sunday, November 09th, 2008 | Author:

Ingredients:

  • Chicken legs 6
  • Cinnamon 1 inch
  • Cloves 3
  • Cardamoms 2
  • Fennel 1 tsp
  • Cumin 1 tsp
  • Black pepper 1 tsp
  • Onion 3
  • Tomato 3
  • Garlic 10 cloves
  • Ginger 1 inch piece
  • Chili powde

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