Ingredients:

Chenna kunni- 1 cup.

• Big onion- 2 nos-cut into fine pieces
• Tomato- 2 nos -cut into fine pieces
• Coconut powder/scrapings – 1 cup
• sombu-2 tsp
• chilli powder-2 tsp
• coriand

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Ingredients:

1. Nethili dry fish-20 nos. Remove head and tail, dip in water for 5 minutes, rub with hands to remove scales and dust and drain out water.
2. Tamarind-lemon size. Soak in water for 10

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Ingredients:

• Prawn/crab
• Coconut powder/scrapping – 1 cup with 2 tsp
• Sombu 2 tsp
• Fenugreek 1 tsp
• Chili powder 4 tsp
• Coriander powder 3 tsp
• Turmeric powder half tsp
• Salt to taste.
• Bi

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Ingredients:

• Chicken 500g (1 lb) cut into small pieces
• garlic 6 cloves, crushed
• ginger 2 inch piece, crushed
• turmeric powder 1 tsp
• coconut – 3/4 cup
• pepper 3/4 tsp
• fennel seeds (sombu)

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Ingredients:

• Mutton\Chicken\Mixed vegetables (beans, carrot, potato, green peas, cauliflower, knoolkol, etc)  -250g
• Grated Coconut – 50 g
• Green Chillies – 6
• Sombu (aniseed) – 1 tbsp

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Ingredients:

• Mutton/chicken – 250 g
• onion – 3 no – thinly sliced
• tomato – 2 no -sliced
• coriander leaves – 2 cups- finely chopped
• green chilies – 3 – slitted lengthwise
• ginger-garlic past

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Ingredients:

• Chicken legs 6
• Cinnamon 1 inch
• Cloves 3
• Cardamoms 2
• Fennel 1 tsp
• Cumin 1 tsp
• Black pepper 1 tsp
• Onion 3
• Tomato 3
• Garlic 10 cloves
• Ginger 1 inch piece
• Chili powde

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