Sunday, November 02nd, 2008 | Author:

Ingredients:

  • Crab 500 grams (1 lb)
  • Chili powder 3 tsp
  • Turmeric powder 3 pinch
  • Gingely oil 2 tsp
  • Curry leaves chopped finely

Procedure:

  1. Prep:
    • Clean the crab and cut into pieces and add salt, chili powder, turmeric powder, curry leaves, gingely oil and mix well and marinate for 30 minutes to 1 hour
  2. Put oil in the pan and fry the crab pieces in slow fire

Note: Make sire the oil is not hot or else the crab will be burnt on the outside and raw on the inside

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