Sunday, November 09th, 2008 | Author:

Ingredients:

  • Chicken legs 6
  • Cinnamon 1 inch
  • Cloves 3
  • Cardamoms 2
  • Fennel 1 tsp
  • Cumin 1 tsp
  • Black pepper 1 tsp
  • Onion 1
  • Tomato 1
  • Garlic 10 cloves
  • Ginger 1 inch piece
  • Chili powder 2 tsp
  • Coriander powder 1 tsp
  • Turmeric powder ½ tsp
  • Curry leaves
  • Cilantro finely chopped
  • Corn powder 2 tsp
  • Salt

Procedure:

  1. Grind the cinnamon, cloves, cardamons, fennel, cumin, and pepper into a fine powder
    • Grind the onions, tomato, garlic, and ginger into fine paste
    • Mix the paste and powder with the chicken paste
    • Add the chili powder, coriander powder, turmeric powder, salt, and curry leaves to the chicken and marinate for 30 minutes
    • Add half a cup water to the marinated chicken and pressure cook for five minutes
    • Heat 2 tsp oil in a non-stick pan and add the cooked chicken with the gravy and cook in low heat till the gravy thickens and starts to stick to the chicken pieces
    • Add the cilantro and remove from fire
    • Sprinkle the corn powder on the chicken pieces and fry in oil for a minute
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