Monday, November 03rd, 2008 | Author:

Ingredients:

  • Poppy seeds 1 tsp
  • Cashews 6
  • Cinnamon 1″
  • Cloves 2
  • Cardamoms 2
  • Pepper 1/2 tsp
  • Cumin 1/2 tsp
  • Fennel 1/2 tsp
  • Cilantro 1 cup – ground into coarse paste
  • Mint Leaves 1 cup – ground into coarse paste
  • Green chilies 4
  • Chicken 500 grams (1 lbs)
  • Yogurt 1tbsp
  • Ginger & Garlic paste 1 tbsp

Procedure:

  1. Soak in water for 15 min the poppy seeds, cashew nuts, cinnamon, cloves, cardamom, pepper, cumin, fennel
  2. Drain water and make a thick paste of the above with cilantro, mint, green chilies
  3. Marinate the chicken pieces with lemon juice and salt for 10 min. Add yogurt, ginger-garlic paste, and the mint paste and marinate for 2 hours
  4. Grill the chicken pieces in oven or on a grill or roast with butter and oil in a kadai and then grill over direct flame
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