Sunday, November 02nd, 2008 | Author:

Ingredients:

  • Mutton 500 grams (1 lbs)
  • Onions 4 cups; fine, small pieces
  • Tomatoes 2 cups; finely chopped
  • Ginger 1 inch piece
  • Garlic 6 cloves ground into fine paste
  • Fennel 1 tsp crushed
  • Chili powder 2 tsp
  • Coriander powder 1 tsp
  • Turmeric powder 2 pinches
  • Garam masala 1 tsp
  • Curry leaves
  • Cilantro

Procedure:

  1. Prep:
    • Add 1 pinch turmeric powder and 1 spoon ginger & garlic paste, water to the mutton and pressure cook
  2. Add ½ cup oil to pan and add the crushed fennel and fry lightly
  3. Add curry leaves and immediately add ginger & garlic paste and stir for a few seconds
  4. Add onions and fry till lightly browned
  5. Add tomatoes and try till it’s brown
  6. Add chili powder, coriander powder, turmeric powder, garam masala and stir for a minute
  7. Add salt and 4 cups water and cook covered in slow fire
  8. Add the mutton when the gravy starts to thicken
  9. When the gravy thickens turn off the stove and garnish with cilantro
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