Wednesday, July 08th, 2009 | Author: sethu
- Fish-500 gm-cleaned and thinly sliced
- Red chilli powder- 5 tsp
- Coriander powder -1 tsp
- Tumeric powder-half tsp
- Ginger(1″) and garlic (2 gloves) paste
- lemon juice-2 tsp
- Salt to taste
- Corn powder-1 tsp.
- Mix all items into a thick paste and apply on both sides of fish slices. Marinate for 30 minutes.
- Heat oil in a kadai and fry the fish slices in medium fire till golden brown. PLAIN FISH FRY IS READY.